Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carnitine
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Particle Size | Passes 20 mesh | — | — |
pH | 2.0 - 3.0 | — | — |
Specific Rotion | -45.3 | °C | — |
Heavy Metals | max. 0.001 | % | — |
Residue on ignition | max. 0.5 | % | — |
Test (Base Anhidra) | 98 - 102 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | UFC/g | — |
Fungi and Yeast | max. 100 | UFC/g | — |
E.coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place.