Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Dust End
- Odor
- Characteristic
- Flavor
- Characteristic
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D3 | min. 100 | — | — |
| Heavy Metals | max. 10 | ppm | — |
| Arsenic (AS) | max. 2 | ppm | — |
| Lead (PB) | max. 2 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Humidity | max. 6.0 | % | — |
| Particle Size (passes 40 mesh) | min. 90 | % | — |
| Value | Units | Test Method / Conditions | |
| Molds and Yeasts | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
| Total Plate Count | max. 1000 | UFC/g | — |
Regulatory & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.