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American Biosystems Super Bacillus subtilis Fermentation Product 5B/gm

SUPER B.SUB is a special Bacillus subtilis fermentation product designed to provide guaranteed microbial plate count for animal feed applications. SUPER B.SUB is useful when preparing products where a heat stable microbial is required, such as pelleting. SUPER B.SUB can be mixed with other DFM (Direct-fed Microbial) ingredients or used as a stand-alone ingredient as suggested in the recommended usage.

Ingredient Name: Bacillus Subtilis

Functions: Enzyme, Supplement

Animal Species: Broilers, Calves, Cattle, Cows, Swine

Certifications & Compliance: AFIA International Safe Feed/Safe Food

Features: Heat Stable

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Bacillus Subtilis

Animal Feed & Nutrition Functions

Enzyme,

Supplement

Ingredients
Bacillus Licheniformis, Trichiderma longibrachitum
Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Health & Well-Being

Enzymes

Animal Feed & Nutrition — Nutritional Ingredients

Feed Supplements

Ingredients

Dried Bacillus subtilis fermentation product, cellulase from Trichiderma longibrachiatum, and bacterial amylase from Bacillus licheniformis.

Features & Benefits

Animal Feed & Nutrition Features

Heat Stable

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry,

Ruminants,

Swine

Animal Species

Broilers,

Calves,

Cattle,

Cows,

Swine

Recommended Usage Level

Manufacturers concenrate designed to be diluted to 1 B/gram strength for inclusion in finished feed.

Uses

A feed supplement for dairy, beef, swine, and poultry.

Properties

Physical Form

Powder,

Solid

Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count5 x 10⁹CFU/g—
Cellulase1200CU/g—
Alpha Amylase3200BAU/g—
Guaranteed Analysis
ValueUnitsTest Method / Conditions
Crude Proteinmin. 12%—
Crude Fibermin. 8%—
Crude Fatmin. 5%—
Moisturemax. 10%—
Unit Definitions
  • Cellulase - One cellulase unit is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).
  • Bacterial Amylase - One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.

Regulatory & Compliance

Certifications & Compliance

AFIA International Safe Feed/Safe Food

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Sizes

25 kg. and 50 lb. multi-walled bag or boxes.

Storage & Handling

Storage Conditions

Store in a cool, dry place. Consult Safety Data Sheet for specific handling recommendations.