Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soybeans
- Product Families
- Nutritional supplement
70% PS, powder
- Composition
Phospholipids min. 98 Phosphatidylserine min. 70 Typical Fatty Acid Composition in % of Total Fatty Acids:
Saturated Fatty Acids 15 - 23 Monounsaturated Fatty Acids 14 - 22 Polyunsaturated Fatty Acids 54 - 64 - Identity
Thin-layer Chromatography Complies:
- Solvent system: chloroform/methanol/water (65:25:4, v:v:v)
- Visualization: copper sulfate (gray/black)
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Consistency
- Powder
- Typical Properties
- Solubility
- Chloroform/Methanol/Water (65:24:4, v:v:v)
- 2% Solution
| Value | Units | Test Method / Conditions | |
| Non-polar Lipids Triglycerides (Purity) | max. 3 | % | — |
| Peroxide Value Water (Purity) | max. 5 | % | — |
| Residual Solvents (Ethanol, Purity) | max. 2 | % | — |
| Residual Solvents (Acetone, Purity) | max. 200 | mg/kg | — |
| Total Aerobic Microbial Count (TAMC) | max. 1000 | cfu/g | — |
| Total Combined Yeasts and Moulds Count (TYMC) | max. 100 | cfu/g | — |
Packaging & Availability
- Packing
Standard packaging 5 kg in double PE-bag and additional aluminum foil bag.
Storage & Handling
- Storage
- Recommended storage: in closed containers at 2 - 3 °C.
- To avoid a negative impact on the product quality by humidity, a cooled product unit must not be opened without prior conditioning to ambient temperatures.
- Close open containers immediately.