Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agar
- Food Additive Number
- E 406, INS 406
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
- USES (RECIPE):Used in hot flat icings at typically 0.2%. For doughnut glazes,typically 0.5% to 1.0% are used to prevent crystallization of sugar, reducing the tendency of the glaze to chip, crack or weep. Use in jelly candiesandmarshmallows from 0.3% to 1.8% to give desired textural effects. Stabilizes meringue mixes. Used to replace gelatin in the fining of wines, juices and vinegars at levels of 0.05% to 0.15%.
- Directions
- Directions:To disperse without lumps, add cold water to agarpowder and continue stirring until a complete dispersion is apparent. Heat preparation to 212° F for 5 minutes. Add to, or mix with, the remaining recipe ingredients. Allow to cool and jellification will follow.
Properties
- Appearance
- Fine Powder
- Taste
- Neutral-Bland
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| pH | 5 - 8 | — | pH Meter |
| Gel Point | 93 - 105 | °F | Thermometer |
| Gel Strength | 70 - 300 | cps | 1.5%, 0.5” Probe |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 0 - 3000 | cfu | AOAC 988.18, 2.5g. |
| Total Coliforms | 0 - 9 | g | AOAC 989.11 |
| Yeasts and Mold(combined) (BAM) | 0 - 200 | g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 70 | /100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Sodium Content | 390 | mg/100g | — |
| Total Carbohydrate | <1 | g/100g | — |
| Dietary Fiber | <1 | g/100g | — |
| Total Sugars (Includes 0g Added Sugars) | 0 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 22 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product does not contain any Genetically Modified (GM) raw materials.
Technical Details & Test Data
- COUNTRY OF Origin
- COUNTRY OF ORIGIN: Product of USA
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No No Yes Sesame Seeds No No No Milk and Milk Products No No Yes Eggs No No Yes Fish No No No Shellfish No No No Soy No No Yes Wheat No No Yes
Packaging & Availability
- Packaging Type
- Packaging
Packaged in plasticpouches in a corrugated, cardboard box. UNIT WEIGHT 1 lb. UNITS PER CASE 20 each GROSS CASE WEIGHT 21.5 lb. NET CASE WEIGHT 20 lb. CASE DIMENSIONS 11 ¼ X 9 ¼ X 11 Ti X Hi 20 X 4 GTIN ITEM 669111404192
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Product will maintain quality for 2 years under cool, dry conditions.
- LOT CODE EXPLANATION:170402 = 17 (year 2017); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians