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Amero Foods Mfg Corp Mango Jam

Mango Jam is a bake stable jam made with natural ingredients. It is Heat stable and Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Ingredient Name: Mango Jam

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Trans fat-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Kosher

Features: Improved Freeze/Thaw Stability

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Pectin, Sugar, Water, Apricot, Citric Acid, Glucose, Glucose Syrup, Mango, Sodium Citrate, Glycerin, Calcium Phosphate, Passion Fruit
Technologies
Product Families
COUNTRY OF Origin
  • COUNTRY OF ORIGIN:Product of USA

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Uses
  • USES (RECIPE): Intended for fillings of cakes, pastries, Danishes, tarts, and doughnuts.

Properties

Appearance
Thick, Smooth
Taste
Sweet Mango
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C28%Infrared
Brix at 20°C70°BxRefractometer
pH at 20°C3.7-pH Meter
Gluten Freemax. 20ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 104cfu / g-
Total Coliformsmax. 10cfu / g-
Escherichia Colimax. 3--
Yeasts and Moldmax. 100cfu / g-
Enterobacteriaceae0 - 102cfu / g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories260/100g-
Total Fat 0g/100g-
Saturated Fat 0g/100g-
Trans Fat 0g/100g-
Cholesterol0mg/100g-
Sodium Content30mg/100g-
Total Carbohydrate67g/100g-
Dietary Fiber 0g/100g-
Total Sugars (Includes 42g Added Sugars)45g/100g-
Protein Content0g/100g-
Vitamin D0mcg/100g-
Calcium Content14mg/100g-
Iron Content0mg/100g-
Potassium Content47mg/100g-

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products No Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish No No No
Soy No Yes Yes
Wheat No No Yes

Packaging & Availability

Packaging Type
Packaging
Product packed in poly bags in acorrugated, cardboard box.
UNIT WEIGHT 20 lb. 50 lb.
UNITS PER CASE 1 each 1 each
GROSS CASE WEIGHT 22 lb. 52 lb.
NET CASE WEIGHT 20 lb. 50 lb.
Ti X Hi 16 X 5 12 X 3
GTIN ITEM 669111003128 669111003135

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Product will maintain quality for 12 months unopened under cool, dry conditions and2 months opened and refrigerated.
  • LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
  • SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians