Amero Foods Mfg Corp Vanilla Paste

Vanilla Paste is a viscousall-naturalliquid blend of vanilla extract and ground, bourbon vanilla beans.

Ingredient Name: Vanilla Paste

Flavor: Vanilla

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Trans fat-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Kosher

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Xanthan Gum, Water, Acacia Gum, Caramel Color, Natural Flavor, Glycerin, Vanilla Beans
Technologies
COUNTRY OF Origin
  • COUNTRY OF ORIGIN:Product of USA

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Uses
  • USES:To flavor pastry creams, ice creams, gelato,and a myriad of other desserts. Add flavor to account for 1.0% to3.0% of total batchweight.

Properties

Appearance
Thick; Syrup-like; Speckles of Beans
Taste
Vanilla
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C48%Infrared
Brix at 20°C52°BxRefractometer
pH at 20°C4.9pH Meter
Gluten Freemax. 20ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 104cfu / g
Total Coliformsmax. 10cfu / g
Escherichia Colimax. 3
Yeasts and Moldmax. 100cfu / g
Enterobacteriaceae0 - 102cfu / g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories220/100g
Total Fat 0g/100g
Saturated Fat 0g/100g
Trans Fat 0g/100g
Cholesterol0mg/100g
Sodium Content20mg/100g
Total Carbohydrate45g/100g
Dietary Fiber 2g/100g
Total Sugars (Includes 0g Added Sugars)7g/100g
Protein Content0g/100g
Vitamin D0mcg/100g
Calcium Content22mg/100g
Iron Content0mg/100g
Potassium Content52mg/100g

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products No Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish No No No
Soy No Yes Yes
Wheat No No Yes

Packaging & Availability

Packaging Type

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Product will maintain quality for 12 months under cool, dry conditions.
  • LOT CODE EXPLANATION:180402 = 18(year 2018); 04 (month of April); 02 (second batch of the month)
  • SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians