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4 Products found on AminoUp
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AminoUp Perilla Extract
Ingredient Name:
Perilla leaves
Labeling Claims:
Non-Toxic, Halal, Kosher
Certifications & Compliance:
Kosher, Halal
Features:
Anti-Bacterial, Detoxifying
AminoUp Perilla Extract is a natural extract from perilla leaves grown on contracted farms in Hokkaido. As our perilla extract is water-soluble, pleasant-tasting and pleasant-smelling, it can be used in a wide range of applications, from food and cosmetics, to pharmaceuticals.
AHCC®
Ingredient Name:
Shiitake Mushroom Extract
Physical Form:
Solid, Powder
Labeling Claims:
Halal
Certifications & Compliance:
Halal
AHCC® is a standardized extract of cultured Lentinula edodes mycelia. AHCC® is a mixture of components derived from cultured mushroom mycelia. Mycelia are the root-like parts of fungi which grow in the soil or wood, while the umbrella-shaped part we generally eat as a mushroom is a fruiting body of fungi. For AHCC®, we use mycelia of Lentinula edodes, also known as “Shiitake”. While general mushroom products mainly contain a polysaccharide called beta-glucans, AHCC® is rich in partly acylated alpha-1,4 glucans, which are not normally found in mushrooms and derived only through our proprietary manufacturing process.
Oligonol®
Ingredient Name:
Lychee Extract
Labeling Claims:
Kosher, Non-Toxic, Halal
Certifications & Compliance:
Kosher, FDA Compliant, Generally Recognized As Safe (GRAS), Halal
Oligonol® is world’s first Low molecular-weight polyphenol.
ETAS®
Ingredient Name:
Asparagus Racemosus Extract
Labeling Claims:
Kosher, Non-Toxic, Halal
Certifications & Compliance:
Halal, Kosher
ETAS® is a functional ingredient made with Asparagus that has been used in traditional medicine for its multiple health-supporting properties. The lower part of stems, that are cut off to unify length for shipping and normally discarded, are utilized as the raw material of ETAS®.