Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Red Cell
- Technologies
- Composition
- 92% Protein
- Highly digestible: 96-98%
- Contains high levels of key amino acids
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- SDRC Benefit Aquaculture Production
- Nutrient composition is highly uniform (92% protein) and may reduce variation of nutrient content in aquaculture feed.
- Protein is highly digestible (96% to 98%).
- Contains high Lysine and Arginine especially favored for shrimp diets.
- Environmentally friendly ingredient because of its high digestible protein and low phosphorus and ash content.
- Very palatable and a good attractant for fish and shrimp.
- Provides a dark colored ingredient favored for use in aquaculture feeds.
- Reduces reliance on use of fish meal.
- Benefits of SDRC in Poultry
Benefits of SDRC in Broiler Feeds
- SDRC can be used to provide a highquality protein source.
- SDRC are a source of highly digestible protein and amino acids.
Benefits of SDRC in Layer Feeds
- Shell strength is increased when diets contain SDRC.
- Albumin height and yolk color maintain uniformity when hens are fed SDRC.
- Benefits of SDRC for Swine
- Consistent nutrient composition and low variation in protein and amino acids compared to other protein sources.
- High in Lysine and other essential amino acids (AA).
- Highly digestible protein/amino acids.
- Low in moisture and ash content
- High protein/ AA content allows flexibility and space in formulations for complete feeds or base mix/supplement feed products.
- Highly digestible, high quality protein to replace specialty soy, milk, whey, fish protein products, or traditional processed fish meal, animal blood or other animal protein meal sources.
Applications & Uses
- Markets
- Recommended Usage
- Use of 5% to 15% SDRC in feed for carnivorous fish like trout and salmon provides similar growth and feed efficiency compared to fish meal.
- Typically use 2% to 6% SDRC in shrimp feed. SDRC consistently provides more digestible protein than that of traditional rendered blood meal or poultry byproduct meal.
- Recommended Usage in Poultry
Recommended Use of SDRC in Broiler Feeds
- 2.5% SDRC can replace fishmeal and result in better growth and feed intake.
- In corn-soybean meal diets, up to 3% SDRC can improve growth and feed efficiency.
Recommended Use of SDRC in Layer Feeds
- SDRC (1-2%) increases egg production by 5% during the peak production period.
- Recommended Usage for Swine
- Use up to 2.5% SDRC in diets for nursery, grow-finish swine or lactating sows to replace more expensive protein sources.
- SDRC contain high levels of valine and leucine.
- 3% to 8% SDRC may be used when diet is appropriately formulated to meet methionine, threonine, tryptophan, and isoleucine requirements per stage of production.
Properties
Technical Details & Test Data
- Spray Dried Red Cells for Aquaculture
- Spray Dried Red Blood Cells (SDRC) and Spray Dried Plasma (SDP) are made from animal blood hygienically collected during the production of either beef or pork meat for human consumption. APC’s processing includes immediate collection of the whole blood into our closed, stainless steel collection system. APC never uses blood collected from the floor for our products.
- Spray Dried Red Cells (SDRC) can be used as a partial replacement for fishmeal or other protein sources. SDRC improve amino acid balance and provide superior digestibility.
SDRC Show Very High Digestible Protein in Trout & Atlantic Salmon Studies
SDRC Reduce Reliance on Fish Meal and Improve Weight Gain in Atlantic Salmon
Protein & Essential Amino Acids of Common Ingredients Used in Aquaculture Feed
NUTRIENT, % AP 301/301G
SDRCBLOOD
MEALFISH
MEALSOYBEAN
MEALProtein 92.0 89.7 65.4 45.3 Ash 4.0 2.8 16.1 6.4 Arginine 4.0 3.8 3.9 3.4 Histidine 7.5 5.6 1.6 1.2 Isoleucine 0.6 1.2 2.7 2.1 Leucine 13.4 11.0 4.7 3.3 Lysine 8.2 8.0 4.9 2.8 Methionine 0.6 1.0 1.8 0.6 Phenylalanine 7.1 6.1 2.6 2.3 Threonine 2.8 4.0 2.7 1.8 Tryptophan 1.2 1.1 0.7 0.6 Valine 9.2 7.5 3.3 2.2 - Research Study of Spray Dried Red Blood Cells in Poultry
Spray dried blood cells (AP 301/301G) provide more consistent, higher quality protein and amino acids for poultry compared to traditional rendered (drum or ring dried) blood meal. Spray dried blood cells are a co-product of the production of spray dried plasma. Unlike traditional rendered blood meal, bovine or porcine blood used to produce spray dried plasma and spray dried blood cells is collected separately into an enclosed system that prevents contamination of the blood from the meat production process. Spray drying results in less damage to high quality proteins than traditional rendered blood meal that are exposed to prolonged high temperatures, which reduce digestibility of proteins and amino acids like lysine.
Traditional Blood Meal Processing How APC Produces Spray Dried Blood Cells Source Collected Blood Hygienically Collected Blood Used to Make Spray Dried Plasma Collection Includes Floor Blood with Contaminants from the
Meat Production ProcessEnclosed, Controlled System that Excludes Contaminants from the
Meat Production ProcessSource Whole Blood Blood Cells Separated from Plasma Category Processed Animal Proteins Spray Dried Blood Products Heat Treatment Strong
~2h @ 100° CMild
80°C throughout its substanceProtein 85% - 90% >92% Spray Dried Red Cells for Poultry
Spray dried red cells (SDRC) can be used as a beneficial ingredient in broiler and layer diets to improve key production measures.
2.5% SDRC Improve Average Daily Gain and Feed Intake in Broilers Compared to 4% Fishmeal Diet
Cumulative Data to Day 49 of Age
SDRC Improve Feed Efficiency Compared to Fishmeal in Broilers
Cumulative Data to Day 49 of Age
Graded Levels of SDRC Improve Average Daily Gain andFeed Efficiency when Used to Replace Soybean Meal inBroiler Diets
Diets Fed to Day 18
SDRC Improves Layer Egg Production
Cumulative Data to Day 49 of Age
AP 301/301G Composition and Standardized Digestible Amino Acids
TOTAL
AA, %DIGESTIBILITY,
%SID DIGESTIBLE
AA, %Lysine 8.2 87.4 7.2 Methionine 0.6 92.0 0.5 Cysteine 0.6 73.0 0.4 Threonine 2.8 93.5 2.6 Tryptophan 1.2 89.7 1.1 lsoleucine 0.6 61.1 0.4 Leucine 13.4 96.4 12.9 Valine 9.2 96.2 8.8 Arginine 4.0 88.6 3.5 Histidine 7.5 94.6 7.1 - Research Study of Spray Dried Red Blood Cells in Swine
Spray dried whole blood powder (AP 300) or spray-dried blood cells (AP 301/301G) are more digestible by swine compared to traditional rendered (drum or ring dried) blood meal. APC’s red cell products contain higher standardized ileal digestible protein and lysine that bring more value to swine diet formulations. Spray drying results in less damage to high quality proteins than traditional rendered blood meal that are exposed to prolonged high temperatures, which reduce digestibility of proteins and amino acids like lysine.
Standardized Ideal Digestibility, (SID)
Ring Or Drum Blood Meal Spray Dried Blood Products Avian Porcine Bovine Whole Blood Blood Cells Dry Matter, % 89.6 90.3 92.7 93.5 93.3 Crude Protein, % 87.7 89.0 95.0 93.8 94.2 SID Protein, % 70.4 68.9 81.7 93.8 92.3 Lysine, % 7.6 7.8 8.6 8.0 8.6 SID Lysine, % 74.0 78.6 90.5 98.0 97.6 Spray dried red cells (SDRC) can be used to replace more expensive or less desirable protein sources in swine diets.
SDRC Improves Average Daily Gain and Feed Efficiency Compared to Fish Meal Diets in Weanling Pigs
Diets Fed Day 7 to 21 After Weaning
SDRC/Lactose Improves Average Daily Gain and Feed Efficiency Compared to Dried Whey in Weanling Pig Diets
Diets Fed Day 0 to 21 After Weaning
AP 301/301G Composition and Standardized Digestible Amino Acids
Total
AA, %Digestibility,
%SID Digestible
AA, %Lysine 8.2 98 8.0 Methionine 0.6 96
0.6 Cysteine 0.6 85 0.5 Threonine 2.8 96 2.7 Tryptophan 1.2 95 1.1 lsoleucine 0.6 58 0.3 Leucine 13.4 98 13.1 Valine 9.2 98 9.0 Arginine 4.0 99 4.0 Histidine 7.5 98 7.4
Packaging & Availability
- Packaging Type
- Packaging & Availability
Packaging
- 25 kg bag
- Totes
Available in
- 100% Bovine
- 100% Porcine