BlackGrain from Yellow Fields™
A new, unique rapeseed powder, BlackGrain from Yellow Fields™ is a nutritious upcycled food ingredient.
This product is ideal for TVPs, meat analogs, bread, breakfast cereals, extruded snacks and snackbars.
Features and benefits:
- mild taste
- for dietary fiber and protein enrichment
- contains healthy fats
- low in sodium
- naturally dark
- enhanches dough handling
- works great in dry extrusion
Rapeseed as a raw material has naturally high nutritional value.
Knowde Enhanced TDS
Identification & Functionality
Rapeseed is known among consumers, up until now mainly as a source of vegetable oil. It is therefore an easily acceptable ingredient for the consumer. This new upcycled food ingredient from rapeseed signifies a great responsible development because the whole rapeseed is now utilized as food. BlackGrain from Yellow Fields™ harnesses the true nutritional value of rapeseed.
- 38% plant protein
- 38% dietary fiber, mostly insoluble
- 18% rapeseed oil, encapsulated
- Contains Omega-3 and Omega-6 fatty acids
- All essential amino acids in a balanced ratio
- No sugars or starch
BlackGrain from Yellow Fields™ Features & Benefits
Using the FAO recommended patters for adults we have compared the amino acid profiles. BlackGrain as a rapeseed material is characterized for having a balanced ratio of amino acids when compared with popular pulses and wheat.
Applications & Uses
In addition to other mentioned benefits, BlackGrain from Yellow Fields™ is also mild in taste (easy to flavor) and low in sodium. This is an ideal ingredient for:
- Breakfast cereals and granolas
- Extruded starch-based snacks
- Meat substitutes (TVP)
- Cereals bars and raw bars
- Multigrain and rye bread
- Gluten-free brown breads
Properties
| Value | Units | Test Method / Conditions | |
| Omega-3 Fatty Acids | 1.8 | g/100g | - |
| Omega-6 Fatty Acids | 3.8 | g/100g | - |
| Omega-6 / Omega-3 Ratio | 2.1 | - | - |
| Value | Units | Test Method / Conditions | |
| Calories | 387.0 | kcal/100g | - |
| Fat Content | 18.0 | g/100g | - |
| Saturated Fats | 1.4 | g/100g | - |
| Monounsaturated Fats | 10.9 | g/100g | - |
| Polyunsaturated Fats | 5.6 | g/100g | - |
| Carbohydrates | 0.5 | g/100g | - |
| Sugars | 0.1 | g/100g | - |
| Fibre Content | 38.0 | g/100g | - |
| Protein | 38.0 | g/100g | - |
| Salt | 0.05 | g/100g | - |
| Water-Soluble Low-Molecular-Weight Fibre | max. 0.3 | % | - |
| Water-Soluble High-Molecular-Weight Fibre | 0.5 - 3 | % | - |
| Water-Insoluble High-Molecular-Weight Fibre | 33 - 41 | % | - |
| Value | Units | Test Method / Conditions | |
| Phosphorus | 714.0 | mg/100g | - |
| Potassium | 346.0 | mg/100g | - |
| Calcium | 636.0 | mg/100g | - |
| Magnesium | 314.0 | mg/100g | - |
| Iron | 13.0 | mg/100g | - |
| Sodium | 3.0 | mg/100g | - |
| Sulphur | 464.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Plant Protein | 38.0 | % | - |
| Dietary Fibre (Mostly insoluble) | 38.0 | % | - |
| Rapeseed Oil (Encapsulated) | 18.0 | % | - |
Regulatory & Compliance
BlackGrain from Yellow Fields™, labeled on products as "partially defatted rapeseed powder", is authorized as a Novel Food in the Commission Implementing Regulation (EU) 2021/120 amending Commission Implementing Regulation (EU) 2017/2470. Please see the maximum levels in the specified food categories and the additional specific labeling requirement.