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BlackGrain from Yellow Fields™

Sold by Apetit
Supplier:  Apetit
Ingredient Name: Rapeseed Powder
Physical Form: Powder
Labeling Claims: Sustainable, Starch-free, Vegan, Plant-Based, Vegetarian, Gluten-free, GMO-free, Natural, Naturally Derived, Sugar-free
Certifications & Compliance: EU Novel Foods
Features: Omega-3 Rich, Low Sodium, Balanced Amino Acids Profile, Fiber Enrichment, Protein Enrichment, Mild
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BlackGrain from Yellow Fields™ in Raw BarsProtein Bars, Nutritional Bars, Cereal Bars

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Technologies
Food Ingredients
Unique 3-in-1 Composition

Rapeseed is known among consumers, up until now mainly as a source of vegetable oil. It is therefore an easily acceptable ingredient for the consumer. This new upcycled food ingredient from rapeseed signifies a great responsible development because the whole rapeseed is now utilized as food. BlackGrain from Yellow Fields™ harnesses the true nutritional value of rapeseed.

  • 38% plant protein
  • 38% dietary fiber, mostly insoluble
  • 18% rapeseed oil, encapsulated
  • Contains Omega-3 and Omega-6 fatty acids
  • All essential amino acids in a balanced ratio
  • No sugars or starch

BlackGrain from Yellow Fields™ Features & Benefits

Essential amino acid content of BlackGrain from Yellow Fields™

Using the FAO recommended patters for adults we have compared the amino acid profiles. BlackGrain as a rapeseed material is characterized for having a balanced ratio of amino acids when compared with popular pulses and wheat.

BlackGrain from Yellow Fields™ - Essential Amino Acid Content of Blackgrain From Yellow Fields™

Applications & Uses

An Ideal Ingredient For Various Food Applications

In addition to other mentioned benefits, BlackGrain from Yellow Fields™ is also mild in taste (easy to flavor) and low in sodium. This is an ideal ingredient for:

  • Breakfast cereals and granolas
  • Extruded starch-based snacks
  • Meat substitutes (TVP)
  • Cereals bars and raw bars
  • Multigrain and rye bread
  • Gluten-free brown breads

Properties

Physical Form
Appearance
Coarse powder
Flavor
Malty and cereal-like
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Omega-3 Fatty Acids1.8g/100g-
Omega-6 Fatty Acids3.8g/100g-
Omega-6 / Omega-3 Ratio2.1--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories387.0kcal/100g-
Fat Content18.0g/100g-
Saturated Fats1.4g/100g-
Monounsaturated Fats10.9g/100g-
Polyunsaturated Fats5.6g/100g-
Carbohydrates0.5g/100g-
Sugars0.1g/100g-
Fibre Content38.0g/100g-
Protein38.0g/100g-
Salt0.05g/100g-
Water-Soluble Low-Molecular-Weight Fibremax. 0.3%-
Water-Soluble High-Molecular-Weight Fibre0.5 - 3%-
Water-Insoluble High-Molecular-Weight Fibre33 - 41%-
Mineral Profile
ValueUnitsTest Method / Conditions
Phosphorus714.0mg/100g-
Potassium346.0mg/100g-
Calcium636.0mg/100g-
Magnesium314.0mg/100g-
Iron13.0mg/100g-
Sodium3.0mg/100g-
Sulphur464.0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Plant Protein38.0%-
Dietary Fibre (Mostly insoluble)38.0%-
Rapeseed Oil (Encapsulated)18.0%-

Regulatory & Compliance

Certifications & Compliance
Regulation

BlackGrain from Yellow Fields™, labeled on products as "partially defatted rapeseed powder", is authorized as a Novel Food in the Commission Implementing Regulation (EU) 2021/120 amending Commission Implementing Regulation (EU) 2017/2470. Please see the maximum levels in the specified food categories and the additional specific labeling requirement.

BlackGrain from Yellow Fields™
Apetit