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ATUREX® Capsaicin

1 of 115 products in this brand
ATUREX® Capsaicin made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. It can dissolve in the ethanol, acetone and so on. And it is widely applied in the medicine, biological chemical industry, the bunker paint and so on.

Ingredient Name: Capsaicin

Functions: Food Coloring

Pigment Type: Organic Pigments

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Pigment Type
Food Ingredients Functions

Features & Benefits

Labeling Claims
  • Non-poison
  • stable performance
  • high security
  • White crystalline powder

Applications & Uses

Food & Nutrition Applications
  • Widely applied in food
  • Medicine
  • Cosmetic and feed
  • Biological chemical
  • Marine paint


Physical Form
White crystalline powder
Typical Properties
ValueUnitsTest Method / Conditions
Capsaicinmin. 55%-
Capsaicin & Dihydrocapsaicinmin. 80%-
Capsaicin & Dihydrocapsaicinmin. 75%-
Melting Range56-68-
Melting Range60-66-
Molecular formulaC18H27NO3%-
Molecular weight305.4%-
Other Capsaicinoidsmax. 15%-
Other capsaicinoids20-Jan--
Product characteristicsHigh content, small dosage, no pollution.--
Raw materialVanilla base amine hydrochloride and azelaic acid chloride.--
Total Capsaicinoidsmin. 95%-
Total capsaicinoidsJan-99%-

Packaging & Availability

Country Availability
Regional Availability
  • Asia

200kg food grade steel drum;and may provide the packing according to the clients’ request.

Storage & Handling


Shuts the light to airtight deposit 18 month.