Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Capsaicin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- FEATURES
- Non-poison
- stable performance
- high security
- White crystalline powder
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
- Biological chemical
- Marine paint
Properties
- Color
- Physical Form
- Appearance
- White crystalline powder
- Typical Properties
Value Units Test Method / Conditions Capsaicin min. 55 % - Capsaicin & Dihydrocapsaicin min. 80 % - Capsaicin & Dihydrocapsaicin min. 75 % - Melting Range 56-68 ℃ - Melting Range 60-66 ℃ - Molecular formula C18H27NO3 % - Molecular weight 305.4 % - Other Capsaicinoids max. 15 % - Other capsaicinoids 20-Jan - - Product characteristics High content, small dosage, no pollution. - - Raw material Vanilla base amine hydrochloride and azelaic acid chloride. - - Total Capsaicinoids min. 95 % - Total capsaicinoids Jan-99 % -
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.