Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Capsaicin
- Technologies
Features & Benefits
- Labeling Claims
- FEATURES
- Non-poison
- stable performance
- high security
- White crystalline powder
Applications & Uses
- Markets
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
- Biological chemical
- Marine paint
Properties
- Color
- Appearance
- White crystalline powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Capsaicin | min. 55 | % | — |
Capsaicin & Dihydrocapsaicin | min. 80 | % | — |
Capsaicin & Dihydrocapsaicin | min. 75 | % | — |
Melting Range | 56-68 | ℃ | — |
Melting Range | 60-66 | ℃ | — |
Molecular formula | C18H27NO3 | % | — |
Molecular weight | 305.4 | % | — |
Other Capsaicinoids | max. 15 | % | — |
Other capsaicinoids | 20-Jan | — | — |
Product characteristics | High content, small dosage, no pollution. | — | — |
Raw material | Vanilla base amine hydrochloride and azelaic acid chloride. | — | — |
Total Capsaicinoids | min. 95 | % | — |
Total capsaicinoids | Jan-99 | % | — |
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.