ATUREX® Capsaicin

1 of 115 products in this brand
ATUREX® Capsaicin made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. It can dissolve in the ethanol, acetone and so on. And it is widely applied in the medicine, biological chemical industry, the bunker paint and so on.

Ingredient Name: Capsaicin

Functions: Food Coloring

Pigment Type: Organic Pigments

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Pigment Type
Food Ingredients Functions
Ingredients
Capsaicin

Features & Benefits

Labeling Claims
FEATURES
  • Non-poison
  • stable performance
  • high security
  • White crystalline powder

Applications & Uses

Food & Nutrition Applications
APPLICATIONS
  • Widely applied in food
  • Medicine
  • Cosmetic and feed
  • Biological chemical
  • Marine paint

Properties

Color
Physical Form
Appearance
White crystalline powder
Typical Properties
ValueUnitsTest Method / Conditions
Capsaicinmin. 55%
Capsaicin & Dihydrocapsaicinmin. 80%
Capsaicin & Dihydrocapsaicinmin. 75%
Melting Range56-68
Melting Range60-66
Molecular formulaC18H27NO3%
Molecular weight305.4%
Other Capsaicinoidsmax. 15%
Other capsaicinoids20-Jan
Product characteristicsHigh content, small dosage, no pollution.
Raw materialVanilla base amine hydrochloride and azelaic acid chloride.
Total Capsaicinoidsmin. 95%
Total capsaicinoidsJan-99%

Packaging & Availability

Country Availability
Regional Availability
  • Asia
PACKAGING

200kg food grade steel drum;and may provide the packing according to the clients’ request.

Storage & Handling

HANDLING & STORAGE

Shuts the light to airtight deposit 18 month.