Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, suitable for all yeast raised bakery goods. Distilled Mono Glycerides to improve texture and crumb softness to extend shelf life.

Functions: Emulsifier, Premix

Labeling Claims: Vegan, Vegetarian

Physical Form: Paste

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Water, Rapeseed Oil, Mono Diglyceride, Calcium Propionate
Technologies
Composition
Composition % Country of Origin
Water 65-70 The UK
Emulsifiers: E481 SG Sodium Stearoyl Lactylate, E471 SG Mono- and Diglycerides of Fatty Acids, E472e SG Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids 15-20 The UK, France, Denmark, Cameroon, Brazil, Italy, Austria, Belgium, Hungary, Spain, Malaysia, China, Indonesia, Argentina, Ukraine, Colombia, Papua New Guinea, Thailand, Norway, Russian Federation, Ghana, Romania, Costa Rica, Ecuador, Equatorial Guinea, Honduras, Oman, Trinidad And Tobago
Rapeseed Oil 10-15 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia
Preservative: E282 Calcium propionate <1 United States, Netherlands

 

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Excellent immediate crumb softness and texture.
  • Due to its stability and viscosity, Bacom Mellow lends itself very well to automatic dosing in fully automated bun and roll plants.
  • Particularly useful in applications where soft crumb is desirable such as burger buns, soft rolls and subs
  • In spiced and hot cross buns, Bacom Mellow provides a soft, moist eat.
  • Versatile adjust usage depending on specific requirements.
Usage Information
  • Typical usage rate is 1% on flour weight.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
Total Enterobacteriaceaemax. 10cfu/g
Total Viable Countmax. 1,000cfu/g
Yeast and mouldsmax. 10cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate0g/100g
Carbohydrate (of which Sugars)0g/100g
Energy293kcal/100g
Fat32.51g/100g
Fat (of which Saturates)17.76g/100g
Fibre0g/100g
Protein0g/100g
Salt0g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No No Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 9kg net in a food grade plastic pail with lid

Storage & Handling

Shelf Life and Storage
  • Cool and dry conditions
  • 180 days