Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum, Sodium Alginate
- Food Additive Number
- E 401, INS 401
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Intended Use
- Ensures dust-free handling
- Improves mouthfeel with fresh characteristics
- Imparts good body as well as fine and uniform texture
- Imparts excellent air distribution and stable overrun
- Imparts good stand-up properties and excellent melting resistance
- Prevents shrinkage and retards ice crystal growth during storage
- Application Areas
- Hardened ice cream and milk ice.
- Usage Information
(Guidelines based on total product, unless indicated otherwise)
- 4% fat: 0.70 %
- 6% fat :0.65 %
- 8% fat: 0.60 %
- 10% fat: 0.55 %
- 12% fat: 0.50 %
- Directions for Use
CREMODAN® SE 99 VEG may be added directly at any stage during mix preparation prior to pasteurization and homogenisation, irrespective of the mix temperature chosen.
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 9 | % | — |
| Cadmium (Cd) | max. 1 | mg/kg | — |
| Lead Content (Pb) | max. 2 | mg/kg | — |
| Mercury Content (Hg) | max. 1 | mg/kg | — |
| Emulsifier | max. 69 | % | — |
| Loss on drying | max. 7 | % | — |
| Value | Units | Test Method / Conditions | |
| E.coli | absent in 1 g | — | — |
| Total plate count | max. 10,000 | /g | — |
| Yeast and moulds | max. 500 | /g | — |
| Arsenic (As) | max. 3 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Energy | 2590 | kcal/100g | — |
| Fat | 64 | g/100g | — |
| Fat (of which Saturates) | 64 | g/100g | — |
| Fibre | 25 | g/100g | — |
| Protein | max. 1 | g/100g | — |
| Sodium | 3 | g/100g | — |
| Trans Fatty Acids | max. 0.5 | g/100g | — |
Regulatory & Compliance
- Purity and legal status
- The additives included in CREMODAN® SE 99 VEG meet the specifications laid down by the FAO/WHO, the EU, and the Food Chemicals Codex where applicable.
- Local food regulations should always be consulted concerning the status of this product, as legislation regarding its use in food may vary from country to country. Advice regarding the legal status of this product may be obtained on request.
- Kosher status
- CREMODAN® SE 99 VEG is Kosher certified.
- Halal Status
- CREMODAN® SE 99 VEG is Halal certified
- GMO Status
According to regulations EC Nos. 1829/2003 and 1830/2003: The raw materials and processing aids used in the production of this product do not contain or consist of GMOs, and are not produced from GMOs. The raw material can be traced back to its origin. Adventitious and unavoidable GM cross contamination is not exceeding the limit of 0.9%. Questionnaire has been used as documentation.
Technical Details & Test Data
- Allergens
Below table indicates the presence (as added component) of the following allergens and products thereof:
Yes No Allergens Description of components X Cereals containing gluten X Crustaceans X Eggs X Fish X Peanuts X Soyabeans X Milk (incl. lactose) X Nuts X Celery X Mustard X Sesame seeds X Sulfur dioxide and sulphites (>10 mg/kg) X Lupin X Molluscs According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labeling requirements.
Packaging & Availability
- Packaging Type
- Packaging Information
- Heavy-duty bags of 25 kg net (55.1 lbs).
- Industrial pallet of 625 kg
- Customs tariff no. 3824.99
- Pallestation: 25
Storage & Handling
- Shelf Life and Storage
- CREMODAN® SE 99 VEG should be stored away from odorous products under conditions not exceeding 30°C and 80% R.H.
- Best before date is 3 years from date of production when stored in the unopened packaging.