Bakels Crossing Mix

Bakels Crossing Mix is a powdered mix requiring only the addition of water. Batter mix may be left up to 12 hours if sealed in an air tight container. Crossing Mix provides the perfect cross for your hot cross buns.

Ingredient Name: Bread Mix

Labeling Claims: Halal

Certifications & Compliance: Halal

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Palm Oil, Glucose Syrup, Maize Starch, Salt, Wheat Flour, Modified Starch
Technologies
Composition
Composition % Country of Origin
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 80-85 The UK, (The UK, United States, Sweden, China, India)
Palm Oil SG 10-15 Malaysia, Indonesia
Carrier: E516 Calcium Sulfate 1-5 The UK
Glucose Syrup 1-5 France, Austria, Belgium
Modified Maize Starch <1 United States
Salt <1 The UK
Anticaking Agent: E551 Silicon Dioxide <1 Germany
Antioxidant: E306 Tocopherol trace Germany

 

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Bold white in color.
  • Good baked shape and no cracking, Crossing Mix gives bakers peace of mind during busy Easter periods.
  • In addition to seasonal crosses, Crossing Mix can also be used as a decorative finish to fruited buns all-year-round.
  • Simply whisk with cold water to produce a smooth, consistent mix which is easy to pipe.
Usage Information
  • 1,000 Kg Crossing Mix
  •  950 Kg Water (approximately)
  • Whisk together 1 minute first speed. Scrape down.
  • Mix for further 2 minutes on top speed.

Note: Water level maybe adjusted to obtain desired piping consistency.

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
B. cereusmax. 100cfu/g
C. perfringensmax. 10cfu/g
Staphylococcusmax. 20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate66.65g/100g
Carbohydrate (of which Sugars)1.49g/100g
Energy400kcal/100g
Fat11.17g/100g
Fat (of which Saturates)5.08g/100g
Fibre2.79g/100g
Protein6.8g/100g
Salt0.52g/100g

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Sample Formulation Group 1

 

Ingredient KG
Crossing Mix 1.000
Water 0.950
Total Weight 1.950
  1. Place mix in bowl and using whisk slowly add the water over 1 minute on first speed.
  2. Scrape down.
  3. Whisk for a further 2 minutes on third speed, until a smooth batter is obtained.
Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No Yes Yes
Eggs Yes Yes Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten Yes: Wheat Flour Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 12.5kg net in food grade polyethylene bag
  • Pallestation: 80

Storage & Handling

Shelf Life and Storage

Cool and dry conditions.

270 days.