Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose, Soy Flour, Whey Powder
- Technologies
- Composition
Composition % Country of Origin Vegetarian Whey Powder (Milk) 60-65 Ireland Soya Flour 20-25 Canada, Austria, Hungary, Slovakia Dextrose 10-15 France, Italy, Belgium
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
- Maintains the advantages of milk powder in the baking.
- Minimizes the volume and keeping variations possible with milk.
- Use Emilka Bake to replace liquid or as a weight-for-weight replacement for milk powder, in sponge and cake batters etc. Can also be used in savory flans.
- Usage Information
- 100g Emilka Bake to 1000g water.
- 1lb Emilka Bake to 1 gallon water.
Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| E. coli | max. 10 | cfu/g | — |
| B. cereus | max. 100 | cfu/g | — |
| C. perfringens | max. 10 | cfu/g | — |
| Staphylococcus | max. 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Available Carbohydrate | 64.61 | g/100g | — |
| Carbohydrate (of which Sugars) | 62.91 | g/100g | — |
| Energy | 385 | kcal/100g | — |
| Fat | 5.73 | g/100g | — |
| Fat (of which Saturates) | 1.26 | g/100g | — |
| Fibre | 3.17 | g/100g | — |
| Protein | 17.06 | g/100g | — |
| Salt | 1.71 | g/100g | — |
Technical Details & Test Data
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) Yes: Whey Powder Yes Yes Eggs No Yes Yes Fish No No No Crustaceans & Shellfish No No No Soya Yes: Soya Flou Yes Yes Cereals containing Gluten No Yes Yes Celery No No No Mustard No No No Lupin No No No Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not classified
Packaging & Availability
- Packaging Type
- Packaging Information
- 25kg net in a food grade polythene bag
- Palletisation: 40
Storage & Handling
- Shelf Life and Storage
- 360 days
- Cool and dry conditions