Bakels French Improver

Identification & Functionality

Ingredient Name: Wheat Flour
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Food Premixes
Composition: Composition % Country of Origin

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 90-95 The UK, (The UK, United States, Sweden, China, India)

Flour Treatment Agent: E300 Ascorbic Acid 5-10 China

Enzyme (Wheat) <1 France, Denmark, Germany, Finland, Netherlands, Sweden, Liechtenstein

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread,
Rolls
Intended Use: Clean label.

Economical in use.

Soya free.

Produce a versatile range of finished goods.

Delivering good volume and handle ability.
Usage Information: 0.25% on flour weight for bread.

Properties

	Value	Units	Test Method / Conditions
Available Carbohydrate	75.87	g/100g	—
Carbohydrate (of which Sugars)	0.56	g/100g	—
Energy	358	kcal/100g	—
Fat	1.31	g/100g	—
Fat (of which Saturates)	0.37	g/100g	—
Fibre	3.76	g/100g	—
Protein	8.71	g/100g	—
Salt	0.03	g/100g	—

Technical Details & Test Data

Food Intolerance Data: Present in Formulation Present on Line Present on Site

Peanuts No No No

Tree Nuts No No No

Sesame Seeds No No No

Milk (Including lactose) No No Yes

Eggs No No Yes

Fish No No No

Crustaceans & Shellfish No No No

Soya No Yes Yes

Cereals containing Gluten Yes: Wheat Flour, Enzymes wheat as carrier Yes Yes

Celery No No No

Mustard No No No

Lupin No No No

Sulfur dioxide and sulphites >10mg/kg No No No

GM labeling required No No No

Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified

Packaging & Availability

Packaging Type: Bags
Packaging Information: 25kg net in food grade polythene bag

Palletisation: 40

Storage & Handling

Knowde Enhanced TDS

Composition	%	Country of Origin
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine)	90-95	The UK, (The UK, United States, Sweden, China, India)
Flour Treatment Agent: E300 Ascorbic Acid	5-10	China
Enzyme (Wheat)	<1	France, Denmark, Germany, Finland, Netherlands, Sweden, Liechtenstein

	Present in Formulation	Present on Line	Present on Site
Peanuts	No	No	No
Tree Nuts	No	No	No
Sesame Seeds	No	No	No
Milk (Including lactose)	No	No	Yes
Eggs	No	No	Yes
Fish	No	No	No
Crustaceans & Shellfish	No	No	No
Soya	No	Yes	Yes
Cereals containing Gluten	Yes: Wheat Flour, Enzymes wheat as carrier	Yes	Yes
Celery	No	No	No
Mustard	No	No	No
Lupin	No	No	No
Sulfur dioxide and sulphites >10mg/kg	No	No	No
GM labeling required	No	No	No
Suitable for Vegans & Vegetarians	Yes	Yes	Yes