Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Ingredients
- Raising Agents (E450i, E500ii, E341i)
- Wheat Flour
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Usage Information
Typical applications:
- Pizza 4-6%
- Naan 4-6%
- Pancake 1-3%
- Biscuit 1-3%
- Genoese 2-3%
- Madeira 2-4%
- Cake 3-5%
- Batter coating 3-6%
Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100000 | cfu/g | — |
Listeria | max. 10 | cfu/g | — |
Moulds | max. 1000 | cfu/g | — |
Total Enterobacteriaceae | max. 1000 | cfu/g | — |
Yeast | max. 5000 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Carbohydrate | 22 | g/100g | — |
Carbohydrate (of which Sugars) | 0.4 | g/100g | — |
Energy | 107 | kcal/100g | — |
Fat | 0.3 | g/100g | — |
Fat (of which Saturates) | 0 | g/100g | — |
Fibre | 0.6 | g/100g | — |
Protein | 3.2 | g/100g | — |
Salt | 37.29 | g/100g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Size: 25 KG
- Type:Bag
- Palletisation: 40
Storage & Handling
- Shelf Life and Storage
Cool and dry conditions
365 days