Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Composition
Composition % Country of Origin Raising Agents: E450i Disodium Diphosphate, E500ii Sodium Bicarbonate 70-75 The UK, Czech Republic Wheat Flour 25-30 The UK, France, Denmark, Germany, Belgium, Sweden - Ingredients
- Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate)
- Wheat Flour
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Usage Information
- 3-5% on flour weight
Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100000 | cfu/g | — |
Listeria | max. 10 | cfu/g | — |
Total Enterobacteriaceae | max. 1000 | cfu/g | — |
Yeast | max. 5000 | cfu/g | — |
Moulds | max. 1,000 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Carbohydrate | 21.4 | g/100g | — |
Carbohydrate (of which Sugars) | 0.3 | g/100g | — |
Energy | 104 | kcal/100g | — |
Fat | 0.3 | g/100g | — |
Fat (of which Saturates) | 0.1 | g/100g | — |
Fibre | 0.6 | g/100g | — |
Protein | 3.1 | g/100g | — |
Salt | 40.95 | g/100g | — |
Technical Details & Test Data
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) No Yes Yes Eggs No Yes Yes Fish No No No Crustaceans & Shellfish No No No Soya No Yes Yes Cereals containing Gluten Yes: Wheat Flour Yes Yes Celery No No No Mustard No No No Lupin No Yes Yes Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not classified
Packaging & Availability
- Packaging Type
- Packaging Information
- 25kg net in food grade paper bag with PE liner
- Palletisation: 40
Storage & Handling
- Shelf Life and Storage
- 270 days
- Cool and dry conditions.