Bakels Relax

Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.

Functions: Dough Conditioner

Labeling Claims: Vegan, Vegetarian

End Uses: Pizza, Rolls

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies
Composition
Composition % Country of Origin
Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide) 75-80 The UK, (The UK, United States, Sweden, China, India)
Carrier: E516 Calcium Sulfate 20-25 The UK
Flour Treatment Agent: E920 Lcysteine <1 India

 

Ingredients
  • Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide)
  • Flour Treatment Agent (E920 L-cysteine).

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Providing a solution where poor extensibility is an issue – acting as a reducing agent on the gluten network.
  • Bakels Relax allows for a softer dough, therefore means molding can be carried out without pressure. Resulting in greater gas retention and a more open textured product.
  • Scrap dough can be added back to fresh dough at a recommended level of approximately 2% of total dough weight to reduce wastage.
Usage Information
  • 0.5% to 1% on Flour Weight

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
B. cereusmax. 100cfu/g
C. perfringensmax. 10cfu/g
Staphylococcusmax. 20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate64.4g/100g
Carbohydrate (of which Sugars)0.48g/100g
Energy303kcal/100g
Fat1.11g/100g
Fat (of which Saturates)0.32g/100g
Fibre3.18g/100g
Protein7.24g/100g
Salt0g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten Yes: Wheat Flour Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 25Kg net in food grade polythene sacks
  • Palletisation: 40

Storage & Handling

Shelf Life and Storage
  • 365 days
  • Cool and dry conditions