Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Flour, Palm
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Intended Use
- Easy to use, versatile and innovative all – purpose liquid improver suitable for all types of mixes.
- Especially designed for automatic batch control system.
- Usage Information
- Recommended usage of 2.5% on flour weight.
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 100 | cfu/g | — |
| Total Plate Count | max. 1,000,000 | cfu / g | — |
| Yeast and moulds | max. 1000 | cfu /g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrate (of which Sugars) | 0 | g/100g | — |
| Carbohydrate (Total) | 6.7 | g/100g | — |
| Energy | 783 | kcal/100g | — |
| Fat (of which Saturates) | 45.6 | g/100g | — |
| Fat (Total) | 85.6 | g/100g | — |
| Protein | 7.9 | g/100g | — |
| Sodium | 361 | mg/100g | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- Available in 18kg plastic pail
Storage & Handling
- Shelf Life and Storage
Keep well at ambient (30 ± 5°C) and dry condition in its original packing away from direct sunlight and heat for at least 12 months.