Quantum Premium Bread Improver

1 of 7 products in this brand
Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Functions: Crumb Softener, Dough Conditioner, Enzyme

Labeling Claims: Vegan, Vegetarian

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Dextrose, Rapeseed Oil, Soy Flour, Thiamin, Wheat Flour, Calcium Carbonate
Technologies
Composition
Composition % Country of origin
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 45-50 The UK, (The UK, United States, Sweden, China, India)
Carrier: E516 Calcium Sulfate, E170 Calcium Carbonate 30-35 The UK, France, Spain
Emulsifiers: E481 SG Sodium Stearoyl Lactylate, E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 10-15 Malaysia, Indonesia, Papua New Guinea, Austria, Belgium, Bulgaria, Croatia, Republic of Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, UK
Dextrose 1-5 Germany, Italy, Belgium, Hungary, Spain, Bulgaria
Soya Flour 1-5 Austria, Hungary, Slovakia
Flour Treatment Agent: E300 Ascorbic Acid <1 China
Rapeseed Oil <1 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Kazakhstan, Romania, Bulgaria, Croatia
Enzyme (Wheat) <1 France, Denmark, Germany, Finland, Netherlands, Sweden, Liechtenstein

 

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Designed to improve bread quality, especially immediate softness.
  • Produces dough which is easy to handle and process, offering consumers a delicious softer crumb.
  • Versatile in application.
  • Flour optimisation.
  • Produces a delicious white crumb.
Usage Information
  • 1% on flour weight

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
B. cereusmax. 100cfu/g
C. perfringensmax. 10cfu/g
Staphylococcusmax. 20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate42.71g/100g
Carbohydrate (of which Sugars)5.25g/100g
Energy327kcal/100g
Fat14.11g/100g
Fat (of which Saturates)11.68g/100g
Fibre2.65g/100g
Protein6.04g/100g
Salt0.96g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya Yes: Soya Flour Yes Yes
Cereals containing Gluten Yes: Wheat Flour, Enzymes wheat as carrier Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 12.5kg net in food grade polythene bag
  • Palletisation: 80

Storage & Handling

Shelf Life and Storage
  • 270 days
  • Cool and dry conditions