Ballas Egg Products Frozen Egg Whites w/Guar Gum

Ballas Egg Products Frozen Egg Whites w/Guar Gum is certified by kosher and Halal. is made by Frozen and pasteurized egg whites with guar gum added as a whipping aid.

Ingredient Name: Egg Whites, Frozen

Labeling Claims: Halal, Kosher, Non-GMO

Certifications & Compliance: Halal, Kosher

Protein Content: 9.0 - 9.0 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Guar Gum, Egg Whites, Frozen

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications


Typical Properties
ValueUnitsTest Method / Conditions
Solidsmin. 11.0%AOAC 17.006
Fatless than 0.01%AOAC 925.32
Protein (N x 6.25)min. 9.0%AOAC 992.23
pH8.6 - 9.2
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella spp (in 375g)NegativeAOAC 2009.03
Listeria sppNegativeAOAC 101102
StaphLess than 10cfu/gAOAC 2001.05
E. ColiLess than 10cfu/gAOAC 051801
Coliformmax. 10cfu/gAOAC 051801
Yeast & Moldmax. 10cfu/gAOAC 997.02
Aerobic Plate Countmax. 10,000cfu/gAOAC 2015.13

Regulatory & Compliance

Certifications & Compliance

This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is certified Halal by the Islamic Food and Nutrition Council of America (IFANCA). This product is manufactured under the continuous inspection of USDA Resident Inspectors.

Packaging & Availability


The standard package is a 30-pound (13.6kg) plastic pail. Special packaging or product characteristics may be provided when required by the customer.

Storage & Handling


This product must be stored at 0ºF or below at all times. If the product is stored under this condition, the recommended shelf life is 18-months from the date of manufacture.To thaw, frozen egg should be placed in a refrigerator at 40ºF or lower. Thawing will normally take 2 to 3 days. Once removed from a freezer, this product should be kept properly refrigerated at all times until ready for use. This product must never be partially or fully thawed and then refrozen. Slight agitation is recommended prior to use. During use, holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Once thawed, recommended shelf life is seven (7) days.