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9 Products found on BarthHaas
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BarthHaas CO2 Hop Extract (Oil reduced)
Ingredient Name:
Hops Extract
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency, which is semi-liquid at room temperature; this improves with warming Flow behavior.
BarthHaas Lupulin Enriched Hop Pellets (Type 45 Pellets)
Physical Form:
Solid, Pellets
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
End Uses:
Beer
cylindrical pellets about 6 mm in diameter, ground and pressed Cone hops.
Barth-Haas Group CO2 Hop Extract
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, Generally Recognized As Safe (GRAS)
End Uses:
Beer
Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency,which is semi-liquid at room temperature; this improves with warming Flow behavior.
Barth-Haas Group Isomerised Kettle Extract
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, Generally Recognized As Safe (GRAS)
End Uses:
Beer
Homogeneous viscous or semi-liquid paste, consisting of iso-α-acids (located in free form), β-acids and oils. The color can be between yellow / gold and light brown / green vary.
Barth-Haas Group Hop Pellets (BBC Pure Hop Pellet)
Physical Form:
Solid, Pellets
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
End Uses:
Beer
Cylindrical pellets of approx. 6 mm (0.24 inch) diameter, milled and compressed whole hops
Barth-Haas Group Standardized CO2 Hop Extract
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, Generally Recognized As Safe (GRAS)
End Uses:
Beer
Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract is semi-liquid at room temperature pasty. Its flow behavior improves when heated. With normal storage phase separation (hop extract / glucose) can occur, which can be reversed by heating and stirring
Barth-Haas Group CO2 Hop Extract (Oil enriched)
Ingredient Name:
Hops Extract
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
Depending on the extraction conditions and the type of hops, the color of the extract vary from yellow to dark green. The extract has a syrupy consistency, which is semi-liquid at room temperature; this improves with warming Flow behavior
Barth-Haas Group Hop Pellets (Type 90 Pellets)
Physical Form:
Solid, Pellets
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
End Uses:
Beer
Cylindrical pellets about 6 mm in diameter, ground and pressed Cone hops.
Barth-Haas Group Isomerised Hop Pellets
Physical Form:
Solid, Pellets
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001
End Uses:
Beer
cylindrical pellets,> 92% of the α-acids are in the form of iso-α-acids (using food grade magnesium oxide as a catalyst)
