Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Citric Acid, Pasteurised Cream, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Mildly buttery, sweet
- Appearance
- Soft, fresh cheese which is creamy and spoonable
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 49.0 | % | — |
| Fat | 38.0 | % | — |
| Salt | max. 1 | % | — |
| Protein, Minerals, Ash | 13.0 | % | — |
| FDM | min. 74 | % | — |
| pH | 6.25 - 6.45 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 396.0 | — | — |
| Total Fat | 38.95 | g/100g | — |
| Saturated Fat | 27.62 | g/100g | — |
| Trans Fat | 0.72 | g/100g | — |
| Cholesterol Content | 100.0 | mg/100g | — |
| Sodium Content | 38.5 | mg/100g | — |
| Total Carbohydrates | 8.05 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 4.28 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 3.38 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 121.0 | mg/100g | — |
| Iron Content | 0.0 | mg/100g | — |
| Potassium Content | 194.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- Pack: In plastic cups or tubs and plastic pouches, gas flushed.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.