Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Vinegar, Enzyme, Pasteurized Cow’s Milk
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta.
- For tomato pairings, we offer various sizes of balls to match tomato size.
- Pairing with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Properties
- Flavor
- Mild, milky
- Appearance
- Firm and creamy
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 60.0 | % | — |
Fat | 19.0 | % | — |
Salt | 0.5 | % | — |
Protein, Minerals, Ash | 20.5 | % | — |
FDM | min. 45 | % | — |
pH | 5.75 - 6.0 | — | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/g | — |
Yeast & Mold | max. 10 | cfu/g | — |
E. Coli | max. 10 | cfu/g | — |
Staph aureus (coag.positive) | max. 10 | cfu/g | — |
Salmonella | Negative | /10g | — |
Listeria | Negative | — | — |
Value | Units | Test Method / Conditions | |
Calories | 249.0 | — | — |
Total Fat | 19.1 | g/100g | — |
Saturated Fat | 12.28 | g/100g | — |
Trans Fat | 0.3 | g/100g | — |
Cholesterol Content | 60.0 | mg/100g | — |
Sodium Content | 303.57 | mg/100g | — |
Total Carbohydrates | 2.55 | g/100g | — |
Dietary Fiber Content | 0.0 | g/100g | — |
Total Sugar | 0.96 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Protein Content | 16.78 | g/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium Content | 345.0 | mg/100g | — |
Iron Content | 0.0 | mg/100g | — |
Potassium Content | 60.8 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
1#Log, 2#Log, 8oz. Ball, 8oz. Log
Sliced-1#Log, 2#Log, 8oz. Log
4oz. Ball
8oz. and 1.75# Ciliegine
4oz., 8oz., 1#, 1.5#, 1.75# and 3.5# pearls
1 oz. Snacking Size
Storage & Handling
- Shelf Life
- 60 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.