Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pasteurised Cream, Salt, Vinegar, Pasteurized Cow’s Milk, Pasteurized Whey
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Plain or with berries and granola for a healthy breakfast or snack.
- Add to lasagna, cheesecakes, pizza, stuff pasta shells and calzone for added creamy richness.
- Mix with sugar and chocolate chips for fresh cannoli filling.
- Add to pancake mix or hot cheese dips.
- Pair with Berries, granola, olives, herbs, bread, honey, chocolate, almonds, light wine.
Properties
- Flavor
- Mild, Milky
- Appearance
- Smooth
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 75.0 | % | — |
| Fat | 12.0 | % | — |
| Salt | max. 1 | % | — |
| Protein, Minerals, Ash | 13.0 | % | — |
| FDM | min. 37 | % | — |
| pH | 5.80 - 6.10 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | cfu/g | — |
| Staph aureus (coag.positive) | 10.0 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Listeria | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 155.0 | — | — |
| Total Fat | 12.88 | g/100g | — |
| Saturated Fat | 9.1 | g/100g | — |
| Trans Fat | 0.28 | g/100g | — |
| Cholesterol Content | 54.1 | mg/100g | — |
| Sodium Content | 140.0 | mg/100g | — |
| Total Carbohydrates | 3.68 | g/100g | — |
| Dietary Fiber Content | 0.0 | g/100g | — |
| Total Sugar | 2.97 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Protein Content | 6.05 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium Content | 435.0 | mg/100g | — |
| Iron Content | 0.08 | mg/100g | — |
| Potassium Content | 196.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Size: Bulk and Retail
- Pack: In plastic cups or tubs and plastic pouches, gas flushed
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 60 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.