Berjé Inc BENZALDEHYDE NATURAL

Berjé Inc BENZALDEHYDE NATURAL has an incredibly fruity, sharp, and sweet cherry fragrance. Being most commonly used in candies and cosmetics, Berjé Inc BENZALDEHYDE NATURAL is the go-to ingredient for adding cherry and almond notes to any fruit blend. Its strong, oily sweet, slightly bitter flavor is commonly associated with cherry candy and flavored medicines, making it one of the most instantly recognizable ingredients for products aimed at children.

Physical Form: Liquid

Solubility: Alcohol Soluble, Water Soluble

Labeling Claims: Natural, Naturally Derived

End Uses: Candies, Confectionery Products, Non Alcoholic Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Flavor Ingredient Class
    Ingredient Name
    Cosmetic Ingredients Functions
    Food Ingredients Functions
    CAS No.
    100-52-7
    Ingredients
    Benzaldehyde
    Technologies

    Features & Benefits

    Product Highlights

    Aroma & Flavor

    Strong, sweet, and oily with notes of fruit and almond. Has a powdery, somewhat bitter drydown with nutty and woody undertones.

    Applications & Uses

    Properties

    Physical Form
    Odor
    Characteristic
    Appearance
    Colorless to Pale Yellow Liquid
    Insoluble in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    Acid Value0
    Active Content98.0000 - 100.0000%GC Analysis
    Active Content99.9000 - 100.0000%GC Analysis
    Specific Gravity (at 25°C)1.0410 - 1.0460
    Trace Toluene Contentmax. 10PPMSGC / MS Analysis by GCMS
    Refractive Index (at 20°C)1.5200 - 1.5500
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Boiling Point179°C
    Flash Point147°F
    Melting Point-69°F
    Molecular Mass106.13g/mol
    Relative Density1.043
    Vapour Pressure0.9mm Hg

    Regulatory & Compliance

    Chemical Inventories

    Storage & Handling

    Shelf Life
    180 Days
    Storage and Handling
    Store in cool place away from heat and sources of ignition.