Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84929-27-1
- EC No.
- 284-511-6
- Technologies
- Product Families
- Active Molecules in Plant
OPC – Phenolic acids – Tannins – Essential fatty acids
- Botanical Origin
Botanical name Vitis vinifera Botanic family Vitaceae Region of origin France Use part of the plant Seeds - Composition
- Phenolic compounds: OPC (monomers and oligomers of flavan-3- ols), phenolic acids hydroxycinnamic and benzoic acids derivatives, tannins Essential fatty acids: omega 6 and 9
- Chemical Composition
Identification Proportions Aqueous extract 10 % Water 40 % Plant-origin glycerin Geographical origin Europe 50 % Vegetal origin Coconut, sunflower and rape seed RSPO Identity preserved Not concerned Segregated Mass balance Naturality index Certificate upon request
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
- Found across cultures even from the earliest times, grapevines have always been part of human life. Mainly used for its fruit, GRAPE, the plant bears clusters of fleshy berries with juicy pulp and is cultivated along the Mediterranean coast before being used in winemaking. Symbolizing the indulgence of the Gods, wine also had the power to create radiance and illuminate skin tone when applied to the face. After vine growing spread throughout the world, grapes were also appreciated for their remarkable culinary as well as medicinal properties.
- Benefits
- ANTIOXIDANT
- ASTRINGENT
- ANTI-AGING
- Function
- Antioxidant, astringent and anti-aging properties
Applications & Uses
- Application Format
- Skin Care Applications
- Use Level
- 1 - 5%
- Applications
- Skincares for mature skin, nourishing and moisturizing care
- Oily skin cares
- Firming body cares
Properties
- Physical Form
- Appearance
- Limpid liquid, Light yellow to brown colored liquid
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Density (at 20°C) | 1.070 - 1.160 | — | — |
Refractive Index (at 20°C) | 1.350 - 1.410 | — | — |
pH Value | 4.0 - 6.0 | — | — |
Value | Units | Test Method / Conditions | |
Aerobic Mesophile Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Growing Method
Harvesting Manual Sustainable agriculture No Organic culture No Local farmers collaboration Yes Fertilizer Not Available CITES/Nagoya Not concerned Pesticides Yes Co-product Yes - Botanical Extract Manufacturing Process
- Grape seeds botanical extract comes from seeds. It is manufactured through plant extraction at 40°C, a 2-hour process using only green solvents, under agitation. The low temperature and short kinetics help maintain the integrity of the active molecules, while extracting the maximum amount of target compounds. The extraction solvent is a mixture of glycerin and water (50:50). The depleted grape seeds and impurities are then eliminated through filtration. Environmentally sound as it reduces energy consumption, this process preserves the quality of grape seeds botanical extract while keeping its denaturation to a minimum. Moreover, they are easy to formulate and compatible with water-based cosmetics formulas. Available in conventional form, grape seeds botanical extract is also offered in organic version.
- HPLC Profile
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 3 Years
- Storage
- Keep away from light, heat and humidity