Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84776-23-8
- EC No.
- 283-949-5
- Technologies
- Product Families
- Active Molecules in Plant
Flavonoids derivatives – Triterpene glycosides – Triterpendiol esters - Carotenoids
- Botanical Origin
Botanical name Calendula officinalis Botanic family Asteraceae Region of origin Egypt Use part of the plant Flowers - Composition
- Phenolic compounds: flavonoids (3-O-glucoside isorhamnetin, quercetin glucosides, rutin), triterpene glycosides (calendulosides), triterpendiol esters (faradiol esters), carotenoids
- Chemical Composition
Identification Proportions Aqueous extract 10 % Water 40 % Plant-origin glycerin Geographical origin Europe 50 % Vegetal origin Coconut, sunflower and rape seed RSPO Identity preserved Not concerned Segregated Mass balance Naturality index Certificate upon request
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
- Native to the Mediterranean region, MARIGOLD is also called “sun’s fiancée”. Its name is derived from Latin solsequium, which means “following the sun”, as its petals open in the morning and close towards sunset. Recognized its culinary, medicinal and tinctorial properties, marigold is also known for relieving all types of wees (insect bites, snake bites, conjunctivitis, fever, etc.). Today, it is most commonly used for soothing and healing action, and as an effective remedy for minor skin problems.
- Benefits
- SOOTHING
- REPAIRING
- IMPROVES MICROCIRCULATION
- Function
- Soothing, regenerating and improving microcirculation properties
Applications & Uses
- Application Format
- Sun Care Applications
- Treatment Product Applications
- Use Level
- 1 - 5%
- Applications
- Skincare for sensitive and reactive skin types
- Repair care for imperfection-prone skin
- Soothing products: after-sun care, hair care.
Properties
- Physical Form
- Appearance
- Limpid liquid, Light yellow to brown colored liquid
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Density (at 20°C) | 1.070 - 1.160 | — | — |
Refractive Index (at 20°C) | 1.350 - 1.410 | — | — |
pH Value | 4.0 - 6.0 | — | — |
Value | Units | Test Method / Conditions | |
Aerobic Mesophile Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- HPLC Profile
- Growing Method
Harvesting Manual Sustainable agriculture No Organic culture No Local farmers collaboration Not available Fertilizer Yes CITES/Nagoya Not concerned Pesticides Yes Co-product No - Botanical Extract Manufacturing Process
- Marigold botanical extract comes from flowers. It is manufactured through plant extraction at 40°C, a 2-hour process using only green solvents, under agitation. The low temperature and short kinetics help maintain the integrity of the active molecules, while extracting the maximum amount of target compounds. The extraction solvent is a mixture of glycerin and water (50:50). The depleted marigold flowers and impurities are then eliminated through filtration. Environmentally sound as it reduces energy consumption, this process preserves the quality of marigold botanical extract while keeping its denaturation to a minimum. Moreover, it is easy to formulate and compatible with water-basedcosmetics formulas.
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 3 Years
- Storage
- Keep away from light, heat and humidity