BEST Caramel® Pils

1 of 7 products in this brand
BEST Caramel® Pils is the palest of all BEST Caramel® malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. BEST Caramel® Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast. Likewise, these products can lead to an improvement in the foam and greater flavor stability. BEST Caramel® Pils complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Pils is also available in organic quality.

Ingredient Name: Barley Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Caramel Aroma, Improved Flavour Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

For Pilsner, Helles, Lager, Kölsch, Export, wheat beer, light beers, reduced-alcohol beer, all pale beer styles.

Rate Up to 50% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Extract Fine Grind on dry basismin. 75%
Moisture Contentmax. 4.5%
Protein, dry basismax. 12%
Wort Colormin. 3EBC
Wort Colormin. 1.6L
Wort Colormax. 7EBC
Wort Colormax. 3.1L
Wort pH Valuemin. 5
Wort pH Valuemax. 5.8

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).