Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 0.5 - 1%
Properties
- Physical Form
- Appearance
- Yellow to brown liquid
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Refractive Index (at 20°C) | 1.400-1.460 | — | AM1.02000 |
Specific Gravity (at 20°C) | 1.150-1.210 | — | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
Yeasts and Moulds Count | max. 10 | CFU/g | AM4.20200 |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10º and 20ºC, and protected from direct sunlight and humidity.