Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Curcumin
- Food Additive Number
- E 100(i), INS 100, INS 100(i)
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Health Benefits
Applications & Uses
- Markets
Properties
- Color
- Appearance
- Yellowish to light orange crystalline powder
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1.0 | ppm | HPLC |
| Bulk Density | 0.4 - 0.7 | g/ml | HPLC |
| Cadmium Content | max. 1.0 | ppm | HPLC |
| Heavy Metals Content | max. 20 | ppm | HPLC |
| Lead Content | max. 3.0 | ppm | HPLC |
| Loss on Drying | max. 5 | %w/w | HPLC |
| Mercury Content | max. 0.1 | ppm | HPLC |
| Residual Solvents Content | max. 50 | ppm | HPLC |
| Value | Units | Test Method / Conditions | |
| Total Fungal Count | max. 100 | CFU/g | HPLC |
| Total Viable Count | max. 3000 | CFU/g | HPLC |