BiovaFlex® water-soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health by providing proven elemental building blocks for essential joint health needs. Our patented process preserves the natural ratios of nutrients found in egg membrane and creates a formulation-friendly, water-soluble ingredient.

Ingredient Name: Eggshell Membrane, Hydrolyzed

Labeling Claims: Halal, Kosher, Natural, Vegetarian

Protein Content: 88.0 - 88.0 %

Features: Suitable for Vegetarian Foods

End Uses: Chews, Confectionery Products, Functional Foods, Gummies, Nutraceuticals

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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
227025-36-6

Features & Benefits

Food Ingredients Features
Product Features

BiovaFlex has been clinically proven to support joint health in these 4 key areas:

  • Comfort: Reduction of lower back discomfort within 5 days *

  • Activity: 4x increased activity levels and ease of performing daily tasks *

  • Mobility:Over 15% improvement in range of motion 

  • Stiffness: 5x reduction in stiffness over placebo *

  • BiovaFlex water-soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health and offers proven elemental building blocks to support essential joint health needs.
  • Our patented process maintains the natural ratios of nutrients found in egg membrane, and creates a water-soluble, formulation friendly ingredient.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The Amazing Actives of Egg Membrane
  • Collagen: peptides that promote skin strength, elasticity, cohesion and firmness
  • Elastin: Protein which gives tissue the elastic tension and ability to resume its shape after stretching
  • Desmosine & Isodesmosine : Two unique amino acids which provide elastin’s flexible and resilient properties and help stimulate dermal collagen synthesis
  • Glycosaminoglycans (GAGs) : including glucosamine, chondroitin and hyaluronic acid: vital polysaccharides which serve as structural components of connective tissue, interstitial fluids, and cartilage matrix
  • Transforming Growth Factor Proteins - including Ovocalixin, Ovocleidin, and Ovotransferrin which play a crucial role in tissue repair
Biovaflex® Is Ideal For Nutri-cosmetic Ingestible Applications
  • Off-white color
  • Very mild flavor
  • All natural
  • 100% made in the USA

Applications & Uses

Formulating with BiovaFlex®

BiovaFlex is manufactured using a gentle process of hydrolysis to achieve the optimal molecular weight, protein, collagen and elastin levels and to ensure the lowest possible odor, color and ash. All of Biova’s ingredients are quality manufactured according to cGMP standards.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weightmin. 3000kDa
Total Proteinmin. 88%
Collagenmin. 15%
Elastinmin. 20%
Total GAGsmin. 5%

Regulatory & Compliance

Chemical Inventories

Technical Details & Test Data

BiovaFlex® Scientific Support
  • Recently conducted clinical results showed:
  • Reduced joint stiffness 5 times more than placebo in 5 days*
  • Significantly increased walking distance within 5 days*
  • Over a 15% improvement in range of motion (ROM)*
  • Improved ease of physical activity of up to 15%*
  • Promotes a natural anti-inflammatory response from free radical induced damage to the joints*
  • Reduces joint discomfort*
  • Reduces back discomfort in just 5 days*

 - 1
The most compromised subject’s performance improved significantly in 5 days.
BiovaFlex® water-soluble egg membrane (WSEM) provides proven elemental building blocks to support joint health and function.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.