Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- DE values of 30, 45, 60, 95
- Wide range of dry substances
- Transparent product
- Neutral taste
- Syrup (also available in powder form)
- Spelt glucose syrup also available
- GMO and Gluten free
- Available in bulk, 300kg drums, 900kg or 1.400kg IBC
- Functional Properties
A low DE syrup will provide the following: Body, cohesiveness, foam stability, prevention of sucrose crystallization and viscosity. A high DE syrup will provide the following: Browning, fermentability, enhanced flavor, freezing-point depression, increase the osmotic pressure and sweetness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
CEREAL BARS OR GRANOLA
- Moisture control
- Browning regulation
- Texture management
- Improves adhesion.
BEVERAGES
- Body and mouthfeel improvement
- Fermentation aid (no declaration needed)
CONFECTIONERY
- Crystallization control
- Sweetness management
- Browning regulation.
DAIRY & ICE CREAM
- Mouthfeel improvement
- Control of the freezing point & melting behavior
- Foam stabilizer
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Dry Substance | 70.0 - 73.0 | % | — |
°Brix at 20°C | 73.9 - 75.9 | — | — |
DE-Value Lane-Eynon | 90.0 - 99.0 | — | — |
pH 20% in KCL | 3.5 - 5.5 | — | — |
Hydrolysis | enzymatic | — | — |
Sugar Spectrum HPLC on d.s. Dx (Glucose) | 90.0 - 99.0 | % | — |
Sugar Spectrum HPLC on d.s. DP2 (Maltose) | 3.0 - 6.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Diversity and Reliability
Blattmann’s glucose products offer many alternative functional properties to sugar as well as economic benefits. These are exceptional multi-purpose sweeteners and are widely used in food processing and other industries. They are a key ingredient in confectionery, soft drinks, jams, dairy and ice creams, sauces, as well as in pharmaceuticals and industrial processes.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability