Brueggemann Ethanol for Beverages have the basic characteristics of classic beverage alcohol which includes consistent neutrality and purity. By varying the raw ingredients, specialty beverage alcohols can be produced which underscore what makes your product special.
Neutrality and purity are among the basic characteristics of our classic spirit ethanol. By varying the raw ingredients, specialty neutral liquor evolves from the fermentation process, underscoring what makes our product special. The distillation process utilizes different sorts of grain, sugar beet and potato enabling you to continue processing our manufactured ethanol into various spirits. As a manufacturer, our assortment of liquors ranges from classic to regional and up to biologically controlled ethanol.
Our product portfolio
- Beverage alcohol - Raw material: Seasonal mix, such as grain, sugar beet, potato
- Beverage alcohol, extra fine filtered - Raw material: Seasonal mix, such as grain, sugar beet, potato
- Wittenberg Korn - Raw material: Mix of whole grain rye and/or wheat
- Wittenberg Wheatfine - Raw material: Single-origin whole-grain wheat
- Wittenberg Ryefine - Raw material: Single-origin whole-grain rye
- Beverage alcohol made from grain - Raw material: Mix of different grains
- Beverage alcohol made from potato - Raw material: Single-origin potatoes
- BioPremium Wheat - Raw material: Unmixed, certified organic wheat
- BioPremium Potato - Raw material: Unmixed, certified organic potato
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Identification & Functionality
Brueggemann Ethanol for Beverages - Europe Grade Features & Benefits
- 100% natural raw materials of European origin
- Also available as organic certified quality
- Large selection of different qualities & containers
- Food-safe denaturations
Applications & Uses
- Conservation
- Cleansing or disinfection
- Segregation/dissolution
- Manufacturing of food/vinegar/ spices
- Extraction agent for fruits & plants
- Acceleration of the production process by denaturations
- Manufacture of essential oils
Properties
Value | Units | Test Method / Conditions | |
Permanganate Clearing Time | min. 18 | minutes | BRG P 521 |
Volatile Base Containing Nitrogen | max. 0.1 | g/hl | BRG P 521 |
Ethanol Content (at 20°C) | min. 96.0 | V-% | BRG P 521 |
Dry Residue | max. 1.5 | g/hl | BRG P 521 |
Methanol Content | max. 10.0 | g/hl | BRG P 521 |
Density (at 20°C) | max. 0.8076 | kg/l | BRG P 521 |
Higher Alcohols (as 2-methyl-1-propanol) | max. 0.5 | g/hl | BRG P 521 |
Total Acid (as Acetic acid) | max. 0.5 | g/hl | BRG P 521 |
Esters (as Ethylacetate) | 1.3 | g/hl | BRG P 521 |
Regulatory & Compliance
- GMO free
- Kosher
- Vegan
- Allergen free
Packaging & Availability
- 30l can
- 200l barrel
- 1000l IBC
- Bulk in tank truck