Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8042-47-5
- Ingredients
- Mineral oil
- EC No.
- 232-455-8
Features & Benefits
- Food Ingredients Features
- Product Highlights
Penreco white oils of specific viscosities are refined to meet the purity specifications of the USP/NF and FDA standards.
- A trusted key ingredient for more than 100 years.
- Heavily credentialed to meet global standards.
- The highest quality ingredients sourced solely from North America for reliable traceability.
- Multiple manufacturing sites ensures dependable supply sourcing.
- Our manufacturing process delivers not only a high purity and safe product but is also very stable over time.
- Bakery Products Food-Safe Lubricants
Penreco® offers multiple FDA-approved options for the baking industry. From divider oils and pan oils to trough greases, we have solutions that keep your bakery running smoothly and effectively. With our commitment to safety, you can have confidence that our products will help you deliver the quality your customers deserve.
Features
- Meets FDA limitation of 0.15% based on total weight of bakery products
- Non-caloric and easy to clean up
- Less likely to become rancid and develop odors compared to animal or vegetable oils
- GMO and BSE free
- Safe for Kosher, Halal and Vegan use
- Included on the TSCA Inventory
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Applications
- Cosmetics
- Pharmaceuticals
- Food
- Plastics & Elastomers
- Personal Care
- Veterinary
- Textile Lubricants
- Adhesives
- Household Cleaners
- Drakeol® Mineral Oil
The baking industry requires a highly refined white mineral oil to function as a release agent in various types of process equipment. A colorless, odorless, tasteless white mineral oil must be used in dough handling machinery where the oil comes in contact with the dough.
Multi-pocket, high-capacity dough dividers, and roll or bun machines require a white mineral oil which is free from other oils or adulterants, and free or nearly free from fluorescence. The application of oil to the pockets, hopper, chutes or knives of a dough divider and on roll machines serves the dual purpose of preventing adhesion of the dough and inhibiting rust formation.
Drakeol products 7, 9, 10 & 21 are low viscosity oils and great for bread divider oil, bun machine oil, divider oil, blade
lubricants, rust preventatives, and simple release agents
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Flash Point | 264(507) | °C(°F) | ASTM D92 |
| Viscosity (at 100 ˚F) | 515/625 | SUS | ASTM D7042 |
| Pour Point | -12(11) | °C(°F) | ASTM D97 |
| Viscosity (at 40 ˚C) | 99.0/120.0 | cSt | ASTM D7042 |
| Specific Gravity (at 77 °F) | 0.8600/0.8780 | — | ASTM D4052 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Regulatory Information
- White mineral oil is included on the TSCA Inventory.
- The CAS number for all products listed above is 8042-47-5.
- See Safety Data sheet for additional health, safety and disposal information.
- All Drakeol products, Draketex 50, and Peneteck meet the following FDA regulations: 21 C.F.R. § 172.878 regarding direct food additives, 21 C.F.R. § 178.3620 (a) regarding indirect food additives, and 21 C.F.R. § 573.680 regarding animal food additives and H1 food processing lubricant standards. Penreco technical mineral oils meet 21 C.F.R. § 178.3620 (b) regarding indirect food additives and 21 C.F.R. § 573.680 regarding animal food additives.
- All Drakeol products are inhibited with less than 20 ppm dl-alpha tocopherol (vitamin E).