Products

Capitol Food Company Wheat Bran is the outer layer of the wheat kernel, which is an excellent source of dietary fiber. This high-quality, cost-effective, and SQF-certified product can simply be added to cereals, smoothies, and baked goods to boost nutrition.

Capitol Food Company Pretzel Salt is a coarse, large-grained white salt of uniform size. It does not contain any additives and is available in both kosher and conventional grades. This product is also known as coarse food-grade salt. It is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Yellow Corn Bran (Coarse) is obtained by removing the bran from cleaned yellow corn and grinding it through a US 20 screen. This product is a low-fat, low-cost alternative to other bran products. It is a high-fiber corn bran that can be used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods, and geriatric foods.

Capitol Food Company Potato Granules are obtained during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. This low starch content gives the granules a distinctive potato flavor, a short structure, and low expansion. This product is soluble at high temperatures when used as a thickening agent and can be used in snack products.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Capitol Food Company Thick Oats #3 provide a textural difference (a more solid "bite" than regular rolled oats) while still maintaining the high nutritional value common to all oat products. It is frequently used in breads, energy bars, and granola.

Capitol Food Company Select Raisins are oil-treated raisins that lock in moisture and keep them from clumping together. Each raisin is chewy and full of sweet flavor that is perfect for snacking, topping, or baking in the food and baking industry.

Capitol Food Company Capitol Authentic Yellow Corn Cones are US-grown corn meal enriched with niacin, iron, thiamin, riboflavin, and folic acid. This product is used in bakery applications and is not a ready-to-eat product. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Small Rye Flakes are obtained by cutting, cooking, and rolling small sections of rye groats into simple flakes. In this form, they can be used for a number of different culinary uses, ranging from breakfast foods to sweets. Although relatively inexpensive, the flakes are an excellent source of several essential vitamins and minerals.

Capitol Food Company Capitol Authentic Snack Meal is obtained from flour ground from dried maize (corn). It is a common staple food that is ground to fine, medium, or coarse consistencies and used as a snack meal. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Barley Flakes are the barley version of rolled oats that can be cooked up like oatmeal to make a simple, healthy, and yummy hot cereal. These all-natural hulled barley flakes can be prepared with hot water or milk for a hot and savory barley porridge that makes a naturally low-fat, high-iron meal.

Capitol Food Company Quick Rolled Oats (sometimes called instant oats) are prepared similarly to rolled oats. They are simply cut finer and rolled thinner, resulting in a cooking time of just two to three minutes. It is commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. It can also be used in breads, bars, and granola.

Capitol Food Company Raisin Paste is made by grinding the raisins down into a very fine smooth or coarse paste. This paste is used in a variety of food applications, including ice cream toppings, confections and snacks, baked goods, and cereals. It is very high in proteins and carbohydrates and is considered very good for your daily diet.

Capitol Food Company Whole Oat Groat are obtained by kilning the groats resulting from the cleaning and de-hulling of oats. This basic raw material is used for stable oat-based products, from oat flour to instant oats. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Craisins are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. This product is popular in trail mixes, salads, breads, cereals, or when eaten as such. It is sometimes referred to as craisins due to the name’s similarity to raisins, though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers.

Capitol Food Company Baby Oat Flakes are thin-cut oat flakes with a fine texture. These small flakes of oats are easy to prepare and are commonly used in food applications such as baby or infant food. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Steel Cut Oats (also referred to as Irish oatmeal) are made by chopping groats into several pieces using large, cylindrical steel cutters. With a shorter cooking time than whole groats and a chewy texture, Steel Cut Oats retain much of their shape even after cooking. They can be used for a hearty breakfast, as an alternative to rice, or to add texture to stuffing and other foods.

Capitol Food Company Regular Rolled Oats are sometimes called old-fashioned oats. These oats require ten to fifteen minutes of cooking time before being served as a popular breakfast meal. It is a primary ingredient in a number of applications, such as cookies, breads, and granola.

Capitol Food Company Coarse Oat Bran is the largest particle size of our oat bran available. It is most suitable in the formulation of a variety of breads, muffins, cereal products, and other items where the presence of the slightly nutty flavor of oat bran is desired.

Capitol Food Company Diced Pecans are used as a bakery ingredient. It is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. It is cultivated for its seeds in the southern United States, primarily in Georgia and Texas, and in northern Mexico, which produces nearly half of the world’s total crop.

Capitol Food Company Rye Flakes are obtained by cutting, cooking, and rolling sections of rye groats into simple flakes. In this form, they can be used for a number of different culinary uses, ranging from breakfast foods to sweets. Although relatively inexpensive, the flakes are an excellent source of several essential vitamins and minerals.

Capitol Food Company Oat Bran comes from the outermost bran or edible covering of the oat. It is typically produced along with oat germ, as a byproduct of milling oats for producing refined grains. Rich in B vitamins and antioxidants, this product is an impressive source of soluble fiber (beta-glucans) along with other phytochemicals such as avenanthramides. It is used in many applications to provide flavor, texture, and nutrition in products ranging from bread to beverages. Oat Bran only takes two minutes to cook in boiling water for a breakfast cereal.