Products

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company Milk Protein Isolate is a substance obtained by partially removing sufficient non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Whey Protein Concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. It is a common bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy.

Capitol Food Company Soy Protein Concentrate is basically defatted soy flour without water-soluble carbohydrates. This protein concentrate contains about 70% soy protein and retains most of the fiber of the original soybean. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Capitol Food Company Wheat Protein Isolate is prepared by removing the starch from wheat flour and carefully drying the remaining high-protein fraction to retain the viscoelastic properties. This SQF-certified, high-quality, and cost-effective protein isolate is used in food, pharmaceutical, and nutraceutical applications.