Products

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company Spelt Flour is a nutritious whole grain flour that is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E, and B-complex vitamins. This flour is high in protein, lower in calories than wheat flour, and easier to digest than wheat.

Capitol Food Company Bread Flour is a high-protein flour that typically contains 12 - 14% protein and is designed for baking yeasted breads. This flour is different from other flours because dough made with it requires significant kneading to create a good gluten structure, resulting in an airy and chewy texture.

Capitol Food Company Milk Protein Isolate is a substance obtained by partially removing sufficient non-protein constituents (lactose and minerals) from skim milk so that the finished dry product contains 90% or more protein by weight. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Whey Protein Concentrate is the cheapest and most common form of whey protein, a byproduct of cheese production. It is a common bodybuilding supplement used to increase dietary protein intake, often with the goal of maximizing muscle hypertrophy.

Capitol Food Company Diced Almonds are obtained from the edible seeds of Prunus dulcis, more commonly called the almond tree. This tree is native to the Middle East, but the United States is now the world’s largest producer. This product is high in protein and rich in vitamins and minerals.

Capitol Food Company Wheat Protein Isolate is prepared by removing the starch from wheat flour and carefully drying the remaining high-protein fraction to retain the viscoelastic properties. This SQF-certified, high-quality, and cost-effective protein isolate is used in food, pharmaceutical, and nutraceutical applications.

Capitol Food Company Capitol Authentic Bread Flour is an enriched flour made from high-quality tempered wheat. It is high in protein content, and it provides excellent chewiness to the final product. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Semolina Flour is a protein- and gluten-rich flour made from coarsely ground durum wheat that is traditionally used to make pasta. Noodles made from this flour hold their shape well and have a firm texture. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Raisin Paste is made by grinding the raisins down into a very fine smooth or coarse paste. This paste is used in a variety of food applications, including ice cream toppings, confections and snacks, baked goods, and cereals. It is very high in proteins and carbohydrates and is considered very good for your daily diet.

Capitol Food Company Durum Flour is a high-protein, fine-textured flour that is ground from extra-hard wheat (durum comes from the Latin word for hard). This flour is ideal for pasta and bread. Italians use it to make pasta as its strength allows shaping simple (spaghetti) to complex (orecchiette) pastas while still yielding a wonderfully al dente cooked dish.

Capitol Food Company Kamut Flour is made from Kamut, an ancient grain and the brand name for Khorasan wheat, a large amber wheat grain closely related to durum, appreciated for its smooth, buttery, and nutty flavor and high protein and nutritional content. This flour is used to make superior pasta and is also available as freshly stone-ground flour.

Capitol Food Company High Gluten Flour is a great ingredient for making dough that needs to be frozen, such as pizza and biscuits. Because high-gluten flour is a mix of various hard wheat, it has more protein than all-purpose flour and other types of flour made from soft wheat.