Products

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Capitol Food Company Bakers Bran (Regular, Coarse, Red & White) is a wheat bran with finer particle size and texture made from a mix of premium hard wheat. It is very high in fiber and adds flavor and texture to baked goods, cereals, and pasta.

Capitol Food Company Oat Fiber is a great source of insoluble fiber with many nutritional and functional benefits. It absorbs high amounts of lipids and water, resulting in improved crumb softness and texture. It also improves nutrition, yields, and functionality in foods like cereals, breads, snacks, bars, and meat products.

Capitol Food Company Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques followed by a delicate flash-drying process. It retains the vitality or viscoelasticity of wet gluten before the drying step. This product provides strength and elasticity, increases volume, and improves the texture of bread, buns, dinner rolls, and other yeast-leavened products. It imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Capitol Food Company Palm Oil / Shortening is derived from the tropical palm tree. Some of the unsaturated fats are removed from palm oil to obtain this product so that it is even more stable and has a thick, luxurious texture that is perfect for baking.