Bifipro® is a high quality, easily digested, fermented Whey Protein Isolate produced via a natural fermentation process using a culture obtained directly from kefir grains. We’ve combined the nutritional goodness of Irish dairy from grass-fed cows with the ancient art of fermentation to create a range of nutritional ingredients that support an active lifestyle.

Ingredient Name: Whey Protein

Ingredient Origin: Animal Origin

Labeling Claims: Clean Label, Vegetarian

Features: Easily Dispersible, High Quality

End Uses: Nutraceuticals, Nutritional Bars, Sports Nutrition

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Whey Protein

Features & Benefits

Labeling Claims
Food Ingredients Features
Features & Benefits
  • Delivers proven prebiotic promoting properties which may positively influence digestive health
  • Higher percentage of di- and tripeptides for enhanced absorption and digestibility (versus non-fermented WPI) – may help reduce some of the common side effects of high protein dieting like bloating and gas
  • Fermented Whey Protein Isolate contains all the essential branched chain amino acids (BCAAs) required for muscle growth and maintenance
  • Produced with milk from grass fed Irish cows
  • Suitable for use in many ambient formats: including powder & bars

Applications & Uses