Bifipro® is a high quality, easily digested, fermented Whey Protein Isolate produced via a natural fermentation process using a culture obtained directly from kefir grains. We’ve combined the nutritional goodness of Irish dairy from grass-fed cows with the ancient art of fermentation to create a range of nutritional ingredients that support an active lifestyle.

Ingredient Name: Whey Protein

Ingredient Origin: Animal Origin

Labeling Claims: Clean Label, Vegetarian

Features: Easily Dispersible, High Quality

End Uses: Nutraceuticals, Nutritional Bars, Sports Nutrition

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Whey Protein

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Features & Benefits
    • Delivers proven prebiotic promoting properties which may positively influence digestive health
    • Higher percentage of di- and tripeptides for enhanced absorption and digestibility (versus non-fermented WPI) – may help reduce some of the common side effects of high protein dieting like bloating and gas
    • Fermented Whey Protein Isolate contains all the essential branched chain amino acids (BCAAs) required for muscle growth and maintenance
    • Produced with milk from grass fed Irish cows
    • Suitable for use in many ambient formats: including powder & bars

    Applications & Uses