Cargill
Nourishing the world
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible, and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.
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Cargill
MaizeWise™ Whole Grain Corn
MaizeWise® Whole Grain Corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. Product varieties include corn flour, corn meal and masa flour.Key Properties • 100% whole grain • Range of flavors, from neutral to toasted corn • Variety of granulations • Treated for extended storage stabilityFunctional Benefits • Whole grains have been linked to various health benefits, including supporting a healthy body weight • Versatile formulation options
Cargill
Cargill Viscosity Corn Flour
Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Soft Meal/Cones Flour
Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Corn Flour
Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Pre-Gel Corn Flour
Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Corn Flaking Grits
Corn Grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Corn Snack Grits
Corn Grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Cargill Defatted Corn Grits
Corn Grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications
Cargill
Eversweet™ Stevia Sweetener
EverSweet™ is a high purity sweetener with a clean sweet taste that can be used in a wide variety of applications including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. As a high potency sweetener, EverSweet™ is useful in formulating products with reduced and zero carbohydrate, calorie, and sugar content.
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Cargill
Zerose™
As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.
Cargill
IsoMaltidex™
IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.
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