Cargill
Nourishing the world
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible, and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, personal care and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.
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Browse Products by Market (6)
Browse Products by Technology (8)
Most Viewed Products
Cargill
Eversweet™ Stevia Sweetener
Function: Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute, Taste Modifier
Ingredient Origin: Natural Origin
Labeling Claims: Vegetarian, Keto, Trans fat-free, Vegan, Zero Calorie, Natural, Halal, Kosher, Plant-Based, Naturally Derived, Fat-free, Sugar-free, Clean Label, Sustainable
Physical Form: Powder, Granules, Solid
EverSweet™ is a high purity sweetener with a clean sweet taste that can be used in a wide variety of applications including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. As a high potency sweetener, EverSweet™ is useful in formulating products with reduced and zero carbohydrate, calorie, and sugar content.
Cargill
NatureWax™ Elite 600
Function: Intermediate
End Uses: Scented Containers, Softeners
Features: Cost Effective, Stable Base Odor, Good Fragrance Load, Crystallization Bloom Resistance, Long Lasting, Excellent Cold Scent Throw, Excellent Hot Scent Throw, Smooth Finish, Clean Burning
NatureWax™ Elite 600 vegetable wax is a proprietary blend of hydrogenated vegetable glycerides (vegetable wax) based on rapeseed and coconut oils. This vegetable wax does not contain any ingredients of animal, mineral, or petroleum origin, nor does it contain any ingredients from genetically modified (GM) plant sources.
Cargill
NatureWax™ C-310
Function: Intermediate
End Uses: Tealights, Scented Containers
Features: Crystallization Bloom Resistance, Excellent Cold Scent Throw, Excellent Hot Scent Throw, Smooth Finish, Long Shelf Life, Clean Burning
NatureWax™ C-310 is a proprietary blend of hydrogenated vegetable glycerides (vegetable waxes) that are based on European-sourced soybeans of non-GM (identity-preserved) origin. This vegetable wax does not contain ingredients with an animal, mineral, or petroleum origin.
Cargill
TruMune®
Function: Postbiotic
Animal Species: Pets, Cats, Dogs
Labeling Claims: Natural
Features: Improves Digestability & Intestinal Health, Improves Gut Microflora, Improves Immunity, Improves Gut Function, Enhances Vitality
Certifications & Compliance: Association Of American Feed Control Officials (AAFCO)
TruMune® postbiotic is an advanced, natural immune support product made from a proprietary fermentation process and postbiotic technology that supports pet well-being and vitality. It is 100% natural, and the nutrients have been proven to support a strong gut, sensitive stomachs, and promote a healthier microbiome. Keep your pets healthy from nose to tail. Introducing a pet product pet parents can trust.TruMune® has been proven in pets to help:Optimize immunityMaintain a healthy microbiomeSupport vitality
Cargill
Satiagel™ ME 4 SB
Function: Texturizing Agent, Gelling Agent, Dispersant, Thickener, Viscosity Modifier
Labeling Claims: Non-GMO, Halal, Kosher
Physical Form: Powder, Solid
Features: Improved Dispersion, Texturizing, Free of Major Allergens
Made in the Philippines this product is used as a texturant. It is a gelling agent used at a dosage of between 0.50 to 1%: - in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. - in quick set gels (Tortenguss and quick set jellies) by addtition of starch. - in aspic jellies, in combination with gelatin.
Cargill
Satiagel™ CT 27
Function: Texturizing Agent, Gelling Agent, Dispersant
Labeling Claims: Non-GMO, Halal, Kosher
Physical Form: Powder, Solid
Features: Improved Dispersion, Texturizing, Free of Major Allergens
This product is used as a texturant. It is a gelling agent particularly suited to the preparation of quick set gels, in combination with starch. At a dosage of 0.80 to 1.50%, it produces a short and non-sticky texture.
Cargill
EmulTru™ 12674 NGM
Ingredient Name: Modified Maize Starch
Function: Stabilizer, Emulsifier, Binder, Texturizing Agent
Labeling Claims: Non-GMO, Vegetarian, Halal, Kosher, Vegan
Certifications & Compliance: FCC Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Physical Form: Powder, Solid
EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. The product provides cold storage stability in high-solids formulations, without the gelling that can occur with some lipophilic starches. With the higher emulsification capacity of this product, the starch:oil ratio can be reduced as compared to emulsions made with gum arabic.It is characterized by superior cold water solubility, low viscosity and a very bland flavor. Derived from non-GM (NGM) waxy maize.
Cargill
EmulTru™ 12674W NGM
Ingredient Name: Modified Maize Starch
Function: Stabilizer, Emulsifier, Texturizing Agent
Labeling Claims: Non-GMO, Vegetarian, Halal, Kosher, Vegan
Physical Form: Powder, Solid
Features: Low Viscosity, Free of Major Allergens, Neutral Taste
EmulTru™ 12674W NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. The product provides cold storage stability in high-solids formulations, without the gelling that can occur with some lipophilic starches. With the higher emulsification capacity of this product, the starch:oil ratio can be reduced as compared to emulsions made with gum arabic. It is characterized by superior cold water solubility, low viscosity and a very bland flavor.
Cargill
Top-Flo® Granulated Salt
INCI Name: Sodium Chloride
Ingredient Name: Sodium Chloride
Chemical Name: Sodium Chloride
Function: Carrier, Bulking Agent, Salt
CAS Number: 7647-14-5
Synonyms: Common Salt, Nacl, Salt, Table Salt
Top-Flo® Granulated Salt is a food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of raw, untreated brine. Intended for a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings and prepared mixes.
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Cargill
Unipectine
Applications: Tea, Cocoa & Coffee, Desserts & Fruit Preparations, Savory & Culinary
Product Families: Stabilizers, Starches & Thickeners, Texturizers
End Uses: Creams, Sour Cream, Dairy Drinks
Cargill’s UniPECTINE® portfolio includes high methoxyl and low methoxyl pectin solutions.Enabling for acid and neutral environments, low and high sugar concentrations, as well as high-temperature processing.
Cargill
IsoMaltidex
Applications: Oral, Oral Care, Desserts & Fruit Preparations
Product Families: Alternates & Replacements, Sweeteners & Syrups, Taste & Flavor
Chemical Family: Polyols
End Uses: Snacks, Jellies, Jams
IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt – a polyol derived from the hydrogenation of sugars - from sugar cane or beet – offers mild sweetness, while contributing important nutritive and functional properties. It’s ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.
Cargill
Zerose
Applications: Other Non-Alcoholic Beverages, Bakery, Confectionery
Product Families: Supplements & Functional Ingredients, Functional Ingredients, Sensory Modifiers
Chemical Family: Polyols
INCI Name: Erythritol
End Uses: Toothpaste, Chewing Gum, Frozen Desserts
As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.
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