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Cargill

Advantage® P-100 APS RSPO-MB 50LB CUBE

Ingredient Name: Palm Oil

Function: Mouthfeel Improvement, Fats & Oils, Fatty Acids & Lipids

Labeling Claims: Sustainable, Non-GMO, Halal, Plant-Based, Kosher

Certifications & Compliance: RSPO Certified Sustainable Palm Oil, Kosher, Non-GMO Project, GMP, FFDCA, FSSC 22000, Halal

Physical Form: Cube, Solid

Advantage® P-100 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Biscuits ·       Cookies and bars ·       Pie crusts ·       Tortillas ·       Donut Frying   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance 

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Advantage® P-130 STABLEFLAKE RSPO-MB CTN

Ingredient Name: Palm Oil

Function: Fatty Acids & Lipids, Stabilizer, Mouthfeel Improvement, Fats & Oils

Labeling Claims: Halal, Kosher, Plant-Based, Sustainable, Non-GMO

Certifications & Compliance: GMP, FFDCA, FSSC 22000, Halal, RSPO Certified Sustainable Palm Oil, Kosher, Non-GMO Project

Physical Form: Flakes

Advantage® flaked shortenings help improve crust character and eating qualities for foods such as pizza and biscuits, but they also can be used as icing stabilizers. Flaked shortenings help ensure even distribution of discrete packets of fat throughout your dough matrix.  RSPO-Mass Balance Palm Oil supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Pizza crust ·       Biscuits ·       Icings   Features ·       Creates soft fluffy interiors and crispy crusts ·       Aids aeration in doughs ·       Mixes in easily ·       Can be used as a melt point adjuster ·       Works as a stabilizer for icings

Cargill

Advantage® PS-102 All-Purpose Shortening RSPO-MB

Function: Fats & Oils, Mouthfeel Improvement, Shortening, Fatty Acids & Lipids

Labeling Claims: Sustainable, Additive-free, Non-GMO, Halal, Plant-Based, Kosher

Certifications & Compliance: RSPO Certified Sustainable Palm Oil, Kosher

Physical Form: Cube, Solid

Advantage® PS-102 All-Purpose Shortening, made from a blend of soybean oil and palm oil, is designed primarily for pie dough applications, but it also is suitable for a variety of other bakery applications, such as cookies or pound cakes. It provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Pie crusts ·       Cookies and bars ·       Pound cakes   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance 

Cargill

Regal™ All-Purpose Shortening 50lb Cube

Function: Shortening, Fats & Oils, Mouthfeel Improvement, Fatty Acids & Lipids

Labeling Claims: Palm free, Halal, Plant-Based, Palm Oil-free, Kosher

Certifications & Compliance: FFDCA, Kosher, GMP, FSSC 22000, Halal

Physical Form: Cube, Solid

Features: Structuring, Creamy Mouthfeel, Creates Luscious Textures, Consistent Quality, Neutral Taste, Enhanced Flavour, High Functionality, Improved Mouthfeel, Suitable for Vegetarian Foods, Heat Stability, Easy To Use, Consistent Flavor, Excellent Mouthfeel, Good Consistency, High Quality, Superior Performance, Creamy Texture, Excellent Stability

Regal™ All-Purpose Shortening is a great all-around shortening. A non-palm based formula, made from interesterified soybean oil. The neutral taste allows all your own flavoring to come through. You can count on consistent performance with a broad working range, exceptional plasticity, excellent creaming properties and crystal uniformity.   Applications ·       Biscuits ·       Cookies ·       Pie crusts ·       Donut frying ·       Tortillas   Features ·       A non-palm formula ·       Neutral taste does not interfere with flavorings ·       Excellent mouthfeel; quick getaway in mouth adds to the indulgent experience ·       Broad working range and exceptional plasticity ·       Excellent creaming properties ·       Fat crystal uniformity across a wide temperature range

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Cargill Mixed Tocopherol (> 70% NGM MXD)

Ingredient Name: Tocopherols

Function: Antioxidant

Labeling Claims: Non-GMO, Halal, Kosher

Certifications & Compliance: FDA 21 CFR Regulations, Generally Recognized As Safe (GRAS), GMP, Hazard Analysis Critical Control Point (HACCP), Halal, Kosher

Mixed Tocopherols are an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. Mixed Tocopherol >70% NGM is a blend of Mixed Tocopherols and Sunflower Oil.

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EMULPUR™ RS

Ingredient Name: Canola Lecithin

Function: Emulsifier

Labeling Claims: Halal, Kosher

Physical Form: Powder, Solid

EMULPUR™ RS is a de-oiled, premium, non-GM, powdered Canola lecithin from Rapeseed. It's a mixture of polar (phospho-and glyco-) lipids and a small amount of carbohydrates.

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ViaTech™ TS300

Function: Flavor Enhancer, Taste Modifier, Non Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin

Labeling Claims: Vegetarian, Keto, Trans fat-free, Zero Calorie, Natural, Halal, Kosher, Clean Label, Sustainable, Non-GMO, Vegan, Plant-Based, Naturally Derived, Fat-free, Sugar-free

Calories (Energy): 0.0 - 0.0 Cal/100 g

Certifications & Compliance: FDA Approved, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Non-GMO Project, FDA 21 CFR Regulations, Halal, JECFA (FAO/WHO), CFIA Amenable, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), GMP

A high purity, white to off white fine powder having a sweet taste produced from the Stevia rebaudiana Bertoni plant.

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Gerkens® 10-12% Organic Natural

Ingredient Name: Cocoa Powder

Function: Flavor Enhancer, Flavoring Agent

Flavor: Cocoa

Labeling Claims: Organic, Kosher, Halal, Gluten-free, Non-GMO

Certifications & Compliance: Kosher, Non-GMO Project, RainForest Alliance certified, Fair Trade, Halal

Gerkens® 10-12% Organic Natural is our organic natural cocoa powder enabling label-friendly appeal to your application.INSIGHTIn a processed world full of unrecognizable names on long ingredient lists, consumers are increasingly seeking simplicity and transparency. To them ‘organic’ signifies health and quality.WHAT’S IN IT FOR YOUThanks to the secure sourcing, effective innovation capabilities and state-of_x005F_x0002_the-art processes, Gerkens® provides consistent cocoa solutions for all your organic needs.

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Eversweet™ Stevia Sweetener

Function: Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute, Taste Modifier

Ingredient Origin: Natural Origin

Labeling Claims: Vegetarian, Keto, Trans fat-free, Vegan, Zero Calorie, Natural, Halal, Kosher, Plant-Based, Naturally Derived, Fat-free, Sugar-free, Clean Label, Sustainable

Physical Form: Powder, Granules, Solid

EverSweet™ is a high purity sweetener with a clean sweet taste that can be used in a wide variety of applications including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. As a high potency sweetener, EverSweet™ is useful in formulating products with reduced and zero carbohydrate, calorie, and sugar content.