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4 products found on Advantage
Advantage® P-100 All-purpose Shortening Rspo-mb 50lb Cube product card banner

Cargill

Advantage® P-100 All-Purpose Shortening RSPO-MB 50LB Cube

Applications: Cereals & Snacks, Convenience Foods, Confectionery

Product Families: Edible Oils & Fats

End Uses: Spreads, Sports Nutrition, Snacks

Advantage® P-100 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals. Applications·       Biscuits·       Cookies and bars·       Pie crusts·       Tortillas·       Donut FryingFeatures·       Maintains a wide plasticity range for ease of handling·       Improves eating experience by enhancing mouthfeel, lubricity and texture·       Provides excellent structure and body to finished product·       Supports moisture retention in doughs·       RSPO-certified Mass Balance 

Advantage® P-130 Stable Flake Rspo-mb 50lb Carton product card banner

Cargill

Advantage® P-130 Stable Flake RSPO-MB 50LB Carton

Applications: Confectionery, Bakery, Cooking Oils & Fat Products

Product Families: Edible Oils & Fats

End Uses: Pizza, Cookies, Biscuits & Cookies

Advantage® flaked shortenings help improve crust character and eating qualities for foods such as pizza and biscuits, but they also can be used as icing stabilizers. Flaked shortenings help ensure even distribution of discrete packets of fat throughout your dough matrix.  RSPO-Mass Balance Palm Oil supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.Applications·       Pizza crust·       Biscuits·       IcingsFeatures·       Creates soft fluffy interiors and crispy crusts·       Aids aeration in doughs·       Mixes in easily·       Can be used as a melt point adjuster·       Works as a stabilizer for icings

Advantage® P-115 All-purpose Shortening Rspo-mb product card banner

Cargill

Advantage® P-115 All-Purpose Shortening RSPO-MB

Applications: Cooking Oils & Fat Products, Convenience Foods, Cereals & Snacks

Product Families: Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Edible Oils & Fats

End Uses: Sweet Doughs, Pies, Pie Crust

Advantage® P-115 All-Purpose Shortening, made from 100% palm oil, provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Biscuits ·       Cookies and bars ·       Pie crusts ·       Tortillas ·       Donut Frying   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance 

Advantage® Ps-102 All-purpose Shortening Rspo-mb product card banner

Cargill

Advantage® PS-102 All-Purpose Shortening RSPO-MB

Applications: Nutraceuticals & Supplements, Meat Substitutes, Dairy Substitutes

Product Families: Fatty Acids, Specialty Lipids & Oils, Fatty Acids & Specialty Lipids, Edible Oils & Fats

Flavor Family: Taste Technology

End Uses: Meat Substitutes, Veggie Burgers, Vegetarian Savory Products

Advantage® PS-102 All-Purpose Shortening, made from a blend of soybean oil and palm oil, is designed primarily for pie dough applications, but it also is suitable for a variety of other bakery applications, such as cookies or pound cakes. It provides great texture, structure and body for a variety of bakery applications. This product is RSPO-certified Mass Balance, which supports a sustainable palm oil supply chain and helps your team meet your sustainability goals.   Applications ·       Pie crusts ·       Cookies and bars ·       Pound cakes   Features ·       Maintains a wide plasticity range for ease of handling ·       Improves eating experience by enhancing mouthfeel, lubricity and texture ·       Provides excellent structure and body to finished product ·       Supports moisture retention in doughs ·       RSPO-certified Mass Balance