- Ingredient Name:High Fructose Corn Syrup
- Functions:Nutritive Sweetener
- Calories (Energy):284.0 - 284.0 Cal/100 g
- Labeling Claims:Kosher, Halal
- Physical Form:Liquid
- End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.