Cargill Brand


As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose® erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.

Thanks to its clean taste and functionality close to sucrose, Zerose® erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

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