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127 products found on Cargill.
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Isoclear™ 42% High Fructose 80% Solids Corn Syrup product card banner

Cargill

IsoClear™ 42% High Fructose 80% Solids Corn Syrup

Ingredient Name: High Fructose Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 320.0 - 320.0 Cal/100 g

Labeling Claims: Halal, Kosher

Physical Form: Liquid

End Uses: Jellies, Pastries, Canned Fruits, Bread, Ready Meals, Breakfast Cereals, Ice Cream, Salad Dressing, Snacks, Ketchup, Dips, Puddings, Cakes, Convenience Foods, Marshmallow, Jams, Sauces, Yogurt, Pies, Tabletop Condiments, Cereal Bars, Nougat, Rolls, Cookies, Confectionery Products, Wine

Cargill, Incorporated's IsoClear™ 42% High Fructose 80% Solids Corn Syrup is a high fructose corn syrup for those applications where higher solids are of benefit.

Isoclear™ 42% High Fructose Corn Syrup product card banner

Cargill

IsoClear™ 42% High Fructose Corn Syrup

Ingredient Name: High Fructose Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 284.0 - 284.0 Cal/100 g

Labeling Claims: Halal, Kosher

Physical Form: Liquid

End Uses: Jellies, Pastries, Canned Fruits, Bread, Ready Meals, Breakfast Cereals, Ice Cream, Salad Dressing, Snacks, Dips, Puddings, Cakes, Convenience Foods, Marshmallow, Jams, Sauces, Yogurt, Pies, Tabletop Condiments, Cereal Bars, Nougat, Rolls, Cookies, Confectionery Products, Wine

Cargill, Incorporated's IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme / enzyme process.

Cargill 350 Color Liquid Cane Sugar (67.5˚ Brix) product card banner

Cargill

Cargill 350 Color Liquid Cane Sugar (67.5˚ BRIX)

Ingredient Name: Cane Sugar

Function: Nutritive Sweetener

Calories (Energy): 261.0 - 261.0 Cal/100 g

Labeling Claims: Non-GMO, Kosher

Physical Form: Liquid

End Uses: Jellies, Candies, Breakfast Cereals, Chewing Gum, Jams

Cargill’s 350 color Liquid Cane Sugar is a food grade product manufactured to a 67.5˚ Brix solution.

Isomaltidex™ Isomalt product card banner

Cargill

IsoMaltidex™ Isomalt

Ingredient Name: Isomalt

Function: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Non-GMO, Halal, Kosher

Certifications & Compliance: Kosher, FSSC 22000, Halal

IsoMaltidex™ Isomalt Reduced-calorie bulk sweetener for unwrapped candies. IsoMaltidex™ Isomalt - a polyol derived from the hydrogenation of sugars - from sugar cane or beet - offers mild sweetness, while contributing important nutritive and functional properties. It's ideal for creating great-tasting, reduced-sugars and no added sugars confectionery products.

Cargill Turbinado Cane Sugar product card banner

Cargill

Cargill Turbinado Cane Sugar

Ingredient Name: Sugar

Function: Nutritive Sweetener

Calories (Energy): 399.0 - 399.0 Cal/100 g

Labeling Claims: Non-GMO, Kosher

End Uses: Tabletop Condiments, Toppings, Breakfast Cereals

Cargill’s Turbinado Sugar, a food grade product, is a dry sugar made by minimal washing and drying of raw cane sugar yielding a product with a pale brown color and mild molasses flavor.

Clearsweet™ 43/43 N Heirloom Corn Syrup product card banner

Cargill

Clearsweet™ 43/43 N Heirloom Corn Syrup

Ingredient Name: Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 321.0 - 321.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

End Uses: Cakes, Convenience Foods, Cookies, Marshmallow, Jams, Sauces, Confectionery Products, Table Top Sweeteners, Pies, Jellies, Tabletop Condiments, Pastries, Canned Fruits, Cereal Bars, Bread, Candies, Ice Cream, Processed Meat Products, Gravies, Chewing Gum, Rolls

Cargill's Clearsweet™ 43/43N Heirloom Corn Syrup is an acid converted carbon-refined corn syrup that fits many food applications. This corn syrup is made from non- GMO corn.

Cargill Golden Brown Sugar product card banner

Cargill

Cargill Golden Brown Sugar

Ingredient Name: Brown Sugar

Function: Nutritive Sweetener

Calories (Energy): 380.0 - 380.0 Cal/100 g

Labeling Claims: Non-GMO, Kosher

End Uses: Dry Mixes, Tabletop Condiments, Candies, Dairy Products, Breakfast Cereals, Cookies, Sauces

Cargill’s Golden Brown Sugar, a food grade product, is manufactured at Louisiana Sugar Refining, LLC in Gramercy, LA. It is made by mixing granulated cane sugar and cane molasses.

Cargill Citric Acid 510 Liquid product card banner

Cargill

Cargill Citric Acid 510 Liquid

Ingredient Name: Citric Acid

Function: Flavor Enhancer, Sequestering Agent, Preservative, Acidulant

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Solution, Liquid

Features: Odorless, Enhanced Flavour, pH Balancing, Improved Stability, Enhanced Shelf Life

Cargill’s Citric Acid 510 Liquid is manufactured by a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. It is available as a clear, water white solution, free of any visible solids.

Zerose™ Erythritol Standard Granular Pharma Excipient product card banner

Cargill

Zerose™ Erythritol Standard Granular Pharma Excipient

Function: Sweetener

Labeling Claims: Halal, Kosher

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher, FDA 21 CFR Regulations, Japan Pharmacopeia (JP), GMP, FSSC 22000, Halal, European Pharmacopeia (Ph. Eur.), United States Pharmacopeia (USP)

Dosage Form: Tablets, Capsules, Ointments, Powder & Powder Blends

Zerose™ erythritol standard granular pharma excipient is a high purity, white crystalline powder of erythritol produced by fermentation of carbohydrates.

Cargill Trisodium Citrate Dihydrate Fine product card banner

Cargill

Cargill Trisodium Citrate Dihydrate Fine

Ingredient Name: Sodium Citrate

Function: Sequestering Agent, Buffering Agent

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Powder, Solid

Features: Emulsifying

Cargill’s Trisodium Citrate Dihydrate is manufactured by neutralizing citric acid derived from a submerged fermentation process. It is available as translucent white crystals and has a slight saline taste.

Clearsweet™ 63/43 N Heirloom Corn Syrup product card banner

Cargill

Clearsweet™ 63/43 N Heirloom Corn Syrup

Ingredient Name: Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 327.0 - 327.0 Cal/100 g

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Liquid

End Uses: Sauces, Confectionery Products, Pies, Pastries, Tabletop Condiments, Canned Fruits, Cereal Bars, Bread, Candies, Ice Cream, Processed Meat Products, Gravies, Canned Meals, Chewing Gum, Rolls, Cakes, Convenience Foods, Cookies, Marshmallow

Cargill's Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon carbon-refined corn syrup that has a relatively high concentration of monoand disaccharides compared to other corn sweeteners.This corn syrup is made from non-GMO* corn.

Zerose™ Erythritol B Standard Granular product card banner

Cargill

Zerose™ Erythritol B Standard Granular

Ingredient Name: Erythritol

Function: Bulking Agent, Nutritive Sweetener

Labeling Claims: Non-GMO, Halal, Kosher

Calories (Energy): 0.0 - 0.0 Cal/100 g

Certifications & Compliance: Non-GMO Project, Generally Recognized As Safe (GRAS), FSSC 22000, Halal, Kosher

Physical Form: Granules, Solid

Zerose™ Erythritol B standard granular is a high purity, white crystalline powder of erythritol produced by fermentation of a non-GM* carbohydrate source.

Zerose™ Erythritol Fine Powder product card banner

Cargill

Zerose™ Erythritol Fine Powder

Ingredient Name: Erythritol

Function: Nutritive Sweetener

Calories (Energy): 0.0 - 0.0 Cal/100 g

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Powder, Solid

End Uses: Icing, Frostings, Carbonated Drinks, Nutritional Bars, Muffins, Cookies, Protein Bars

Zerose™ erythritol fine powder is a high purity, white crystalline fine powder of erythritol, produced by fermentation of carbohydrates.

Clearsweet™ 63/43 N Low So2 Heirloom Corn Syrup product card banner

Cargill

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup

Ingredient Name: Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 327.0 - 327.0 Cal/100 g

Labeling Claims: Non-GMO, Halal, Kosher

End Uses: Sauces, Confectionery Products, Pies, Pastries, Tabletop Condiments, Canned Fruits, Cereal Bars, Bread, Candies, Ice Cream, Processed Meat Products, Gravies, Canned Meals, Chewing Gum, Rolls, Cakes, Convenience Foods, Cookies, Marshmallow

Cargill's Clearsweet™ 63/43N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon carbon-refined corn syrup that has a relatively high concentration of monoand disaccharides compared to other corn sweeteners.This corn syrup is made from non-GMO* corn.

Cargill Trisodium Citrate Dihydrate Granular product card banner

Cargill

Cargill Trisodium Citrate Dihydrate Granular

Ingredient Name: Sodium Citrate

Function: Sequestering Agent, Buffering Agent

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Powder, Solid

Features: Emulsifying

Cargill’s Trisodium Citrate Dihydrate is manufactured by neutralizing citric acid derived from a submerged fermentation process. It is available as translucent white crystals and has a slight saline taste.

Cleardex™ 28/42 Ix Ee N Heirloom Corn Syrup product card banner

Cargill

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup

Ingredient Name: Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 311.0 - 311.0 Cal/100 g

Labeling Claims: Non-GMO, Halal, Kosher

End Uses: Chips, Dips, Creamer, Food Coatings, Toppings, Ice Cream, Processed Meat Products, Infant Formula

Cargill's Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme enzyme converted corn syrup. This corn syrup is made from non-GMO* corn.

Cargill Liquid Cane Sugar 67.5˚ Brix product card banner

Cargill

Cargill Liquid Cane Sugar 67.5˚ Brix

Ingredient Name: Cane Sugar

Function: Nutritive Sweetener

Calories (Energy): 261.0 - 261.0 Cal/100 g

Labeling Claims: Non-GMO, Kosher

Physical Form: Liquid

End Uses: Jellies, Candies, Dairy Products, Breakfast Cereals, Chewing Gum, Jams

Cargill’s Liquid Cane Sugar is a food grade product manufactured from granulated cane sugar to a 67.5 ̊ Brix solution.

Maltidex™ Maltitol Crystalline product card banner

Cargill

Maltidex™ Maltitol Crystalline

Ingredient Name: Maltitol

Function: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Non-GMO, Non-Carcinogenic, Halal, Kosher

Certifications & Compliance: Kosher, Non-GMO Project, FSSC 22000, Halal

Maltidex™ maltitol - a polyol derived from the hydrogenation of sugars - from corn or wheat starch - offers an easy one-to-one sucrose or full-calorie sweetener substitution while reducing calories. It has a clean, pleasant taste and offers good humidity and moisture control, which stabilizes products, and improves texture and mouthfeel. A high-quality sugar alternative

Zerose™ Erythritol Standard Granular product card banner

Cargill

Zerose™ Erythritol Standard Granular

Ingredient Name: Erythritol

Function: Nutritive Sweetener

Calories (Energy): 20.0 - 20.0 Cal/100 g

Labeling Claims: Non-GMO, Halal, Kosher

End Uses: Jams, Sauces, Yogurt, Jellies, Beer, Candies, Carbonated Drinks, Dairy Drinks, Chewing Gum, Smoothies, Alcoholic Beverages, Compound Chocolate Coating, Frozen Desserts, Puddings, Cakes, Toppings, Creams, Cookies, Filling Applications

Zerose™ erythritol standard granular is a high-purity, white crystalline powder of erythritol produced by fermentation of carbohydrates.

Cargill Citric Acid Anhydrous Granular product card banner

Cargill

Cargill Citric Acid Anhydrous Granular

Ingredient Name: Citric Acid

Function: Flavor Enhancer, Sequestering Agent, Preservative, Acidulant

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Granules, Solid

Features: Emulsifying, Odorless, Enhanced Flavour, Long Lasting Freshness, Cost Effective, pH Balancing, Improved Stability, Enhanced Shelf Life

Cargill’s Citric Acid Anhydrous is manufactured by a submerged fermentation process from a dextrose carbohydrate substrate. It is available as translucent white crystals, has a tart acidic taste, is slightly hydroscopic and melts at 153˚C (307˚F).

Isoclear™ 55% High Fructose Corn Syrup product card banner

Cargill

IsoClear™ 55% High Fructose Corn Syrup

Ingredient Name: High Fructose Corn Syrup

Function: Nutritive Sweetener

Calories (Energy): 308.0 - 308.0 Cal/100 g

Labeling Claims: Halal, Kosher

Physical Form: Liquid

End Uses: Jellies, Pastries, Canned Fruits, Bread, Ready Meals, Breakfast Cereals, Ice Cream, Salad Dressing, Snacks, Dips, Puddings, Cakes, Convenience Foods, Marshmallow, Jams, Sauces, Yogurt, Pies, Tabletop Condiments, Cereal Bars, Nougat, Rolls, Cookies, Confectionery Products, Wine

Cargill, Incorporated's IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme / enzyme process.

Cargill Citric Acid Anhydrous Powder product card banner

Cargill

Cargill Citric Acid Anhydrous Powder

Ingredient Name: Citric Acid

Function: Flavor Enhancer, Sequestering Agent, Preservative, Acidulant

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Powder, Solid

Features: Emulsifying, Odorless, Enhanced Flavour, Long Lasting Freshness, Cost Effective, pH Balancing, Improved Stability, Enhanced Shelf Life

Cargill’s Citric Acid Anhydrous is manufactured by a submerged fermentation process from a dextrose carbohydrate substrate. It is available as translucent white crystals, has a tart acidic taste, is slightly hydroscopic and melts at 153˚C (307˚F).

Cargill Tripotassium Citrate Monohydrate Granular product card banner

Cargill

Cargill Tripotassium Citrate Monohydrate Granular

Ingredient Name: Potassium Citrate

Function: Sequestering Agent, Buffering Agent

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Granules, Solid

Cargill’s Tripotassium Citrate Monohydrate is manufactured by neutralizing citric acid derived from a submerged fermentation process. Cargill’s Tripotassium Citrate Monohydrate is available as translucent white crystals and has a saline taste.

Cargill Citric Acid Anhydrous Fine Granular product card banner

Cargill

Cargill Citric Acid Anhydrous Fine Granular

Ingredient Name: Citric Acid

Function: Flavor Enhancer, Sequestering Agent, Preservative, Acidulant

Ingredient Origin: Plant Origin, Fermentation

Labeling Claims: Non-GMO, Halal, Kosher

Physical Form: Granules, Solid

Features: Emulsifying, Odorless, Enhanced Flavour, Long Lasting Freshness, Cost Effective, pH Balancing, Improved Stability, Enhanced Shelf Life

Cargill’s Citric Acid Anhydrous is manufactured by a submerged fermentation process from a dextrose carbohydrate substrate. It is available as translucent white crystals, has a tart acidic taste, is slightly hydroscopic and melts at 153˚C (307˚F).

Cargill Granulated Sugar Cane product card banner

Cargill

Cargill Granulated Sugar Cane

Ingredient Name: Cane Sugar

Function: Sweetener, Nutritive Sweetener

Labeling Claims: Non-GMO, Kosher

Cargill’s Granulated Cane Sugar, a food grade product, is manufactured at Louisiana Sugar Refining, LLC inGramercy, LA. It is made by crystallizing a purified and filtered syrup removed from sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of NLT 99.85 percent.

Zerose™ Erythritol product card banner

Cargill

Zerose™ Erythritol

Ingredient Name: Erythritol

Function: Non Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Fermentation

Labeling Claims: Non-GMO, Halal, Kosher, Zero Calorie

Certifications & Compliance: Kosher, NSF Non-GMO, FSSC 22000, Halal

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars - but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol - derived via the age-old process of fermentation from corn, and with zero calories - is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations. Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

Epicor® Pets Postbiotic product card banner

Cargill

EpiCor® Pets Postbiotic

Ingredient Name: Dried Fermented Saccharomyces Cerevisiae

Function: Postbiotic

Animal Species: Cats, Dogs, Pets

Labeling Claims: Vegetarian, BSE-free, Gluten-free, Natural, Wheat-free, Halal, Kosher, Non-GMO, Soy-free, Vegan, TSE-free

Features: Vitamin Rich, Heat Stable, Improves Immunity, Improves Gut Function, Free-Flowing, Improves Digestability & Intestinal Health, Broad pH Stability, Antioxidant Effect, Improves Gut Microflora

Certifications & Compliance: FDA Approved, Gluten-free, Vegan, Association Of American Feed Control Officials (AAFCO), Kosher, Non-GMO Project, Halal, Generally Recognized As Safe (GRAS), NSF Approved

EpiCor® Pets is a natural immune health product used in canine and feline nutritional supplements.

Regal™ All-purpose Shortening 50lb Cube product card banner

Cargill

Regal™ All-Purpose Shortening 50lb Cube

Function: Shortening, Fats & Oils, Mouthfeel Improvement, Fatty Acids & Lipids

Labeling Claims: Palm free, Halal, Plant-Based, Palm Oil-free, Kosher

Certifications & Compliance: FFDCA, Kosher, GMP, FSSC 22000, Halal

Physical Form: Cube, Solid

Features: Structuring, Creamy Mouthfeel, Creates Luscious Textures, Consistent Quality, Neutral Taste, Enhanced Flavour, High Functionality, Improved Mouthfeel, Suitable for Vegetarian Foods, Heat Stability, Easy To Use, Consistent Flavor, Excellent Mouthfeel, Good Consistency, High Quality, Superior Performance, Creamy Texture, Excellent Stability

Regal™ All-Purpose Shortening is a great all-around shortening. A non-palm based formula, made from interesterified soybean oil. The neutral taste allows all your own flavoring to come through. You can count on consistent performance with a broad working range, exceptional plasticity, excellent creaming properties and crystal uniformity.   Applications ·       Biscuits ·       Cookies ·       Pie crusts ·       Donut frying ·       Tortillas   Features ·       A non-palm formula ·       Neutral taste does not interfere with flavorings ·       Excellent mouthfeel; quick getaway in mouth adds to the indulgent experience ·       Broad working range and exceptional plasticity ·       Excellent creaming properties ·       Fat crystal uniformity across a wide temperature range

Cargill Viscosity Corn Flour product card banner

Cargill

Cargill Viscosity Corn Flour

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications

Cargill Corn Masa product card banner

Cargill

Cargill Corn Masa

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Cargill Corn Masa flour is a corn flour product line that includes a wide selection of products and granulations for use in chips, taco shells, tortillas and other innovative snacks. Cargill has quality control process that select the best quality corn to go into our masa flour.Key Properties • Sourced from yellow or white corn • Variety of granulations • Clean taste • Sustainably milled • Bright colorFunctional Benefits • Crispy texture • Great flavor • Consistent quality • Can be customized to specific needs 

Cargill Granulated Corn Meal product card banner

Cargill

Cargill Granulated Corn Meal

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Meal are dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications

Cargill Carageenan For Meat & Meat Alternatives - Aubygel & Satiagel product card banner

Cargill

Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel

Ingredient Name: Carrageenan

Function: Binder

Carrageenan is a plant-based ingredient extracted from red seaweed, mainly used as a thermo reversible gelling and thickening agent in organic and conventional processed foods. This time-tested ingredient is a staple in dairy and dairy alternatives, ice cream, meat and meat alternatives, beverages, confectionary and pet food. It is also used in non-food applications such as personal care and oral care, and pharmaceuticals.     Acts as thickening and gelling agent for a wide variety of foods Forms a gelling network with milk casein, reducing formulation dosage Improves texture and manages consistency, especially in dairy product where it brings a creamy mouthfeel (critical in low-fat or low-sugar applications) and in meat alternatives Avoids phases separation and protects proteins in milk derivatives and ice cream Suspends insoluble particles such as cocoa spots and stabilizes fat-based emulsions Is thermo reversible and freeze-thaw stable Because it is sourced from red seaweed, carrageenan is a suitable ingredient for certified halal and kosher products and is often used to improve the texture of vegan and vegetarian applications.     Cargill offers 2 series of Carageenan that support meat & meat alternative applications     Aubygel RPM - Binding and gelling agent for meat, meat alternative and fish application Satiagel RPM - Binding and gelling agent for meat, meat alternative and fish application

Cargill Coarse Grits product card banner

Cargill

Cargill Coarse Grits

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Grits are dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications

Cargill Corn Flaking Grits product card banner

Cargill

Cargill Corn Flaking Grits

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications

Cargill Corn Flour product card banner

Cargill

Cargill Corn Flour

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications

Cargill Soft Meal/cones Flour product card banner

Cargill

Cargill Soft Meal/Cones Flour

Function: Whole Food Ingredient, Viscosity Modifier, Mouthfeel Improvement, Filler, Texturizing Agent, Thickener, Bulking Agent, Dough Strengthener, Whipping Agent

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Labeling Claims: Allergen-free, Plant-Based, Naturally Derived, Clean Label, Sustainable, Gluten-free, Natural

Physical Form: Solid, Flakes, Powder, Fiber, Granules

Corn Flours are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Key Properties • Sourced from conventionally bred, foodgrade, hard-starch hybrids • Variety of granulationsFunctional Benefits • Consistent quality • Wide spectrum of particle sizes to fit many different applications