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Flavor Enhancers
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31 Products found on Cargill in
Flavor Enhancers
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ViaTech™ TS1200 GRAN
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.
ViaTech™ TS300
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.
Gerkens® 10-12% Duchess
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Truvia® Stevia (RA80)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
ViaTech™ TS400+
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.
Gerkens® 10-12% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.
Eversweet™ Stevia Sweetener
Functions:
Flavor Enhancer, Taste Modifier, Non Nutritive Sweetener, Sugar Substitute
Ingredient Origin:
Natural Origin
Labeling Claims:
Plant-Based, Fat-free, Clean Label, Keto, Sustainable, Naturally Derived, Vegetarian, Kosher, Zero Calorie, Natural, Halal, Vegan, Trans fat-free, Sugar-free
Physical Form:
Solid, Granules, Powder
Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.
ViaTech™ TS1600
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.
Gerkens® 10-12% Russet Plus
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.
Gerkens® 10-12% Russet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Truvia® Stevia (RA95)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Gerkens® 22-24% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.
Gerkens® 22-24% Amsterdam
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.
Gerkens® 10-12% Organic Alkalized
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.
Gerkens® 22-24% Aristocrat
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.
Gerkens® 10-12% Organic Natural
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Natural is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. The cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Natural Cocoa Powder has a fine powder appearance and a light brown color.
ViaTech™ TS300+
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.
Gerkens® 10-12% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.
ViaTech™ TS400
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.
Gerkens® 10-12% Sienna
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Sienna is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass, resulting in a fine powder with free-flowing properties and a dark red-brown color.
Gerkens® 10-12% Atobo
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.
Gerkens® 22-24% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.
ViaTech™ TS7000
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.
Gerkens® 10-12% Tano
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t
Eversweet™ + ClearFlo™ EC1
Functions:
Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer, Taste Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Plant-Based, Fat-free, Clean Label, Keto, Sustainable, Naturally Derived, Vegetarian, Kosher, Zero Calorie, Natural, Halal, Vegan, Trans fat-free, Sugar-free, Non-GMO
Physical Form:
Solid, Granules, Powder
Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.
Gerkens® 10-12% Midnight
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.
Truvia® Stevia (RA95 GRAN)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.