Products

Cargill DrySet 07702 NGM is a lightly converted corn dextrin derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, helps maintain crispiness under heat lamps, has low solubility, medium to high viscosity, light color, and a mild flavor.

Cargill DrySet 07702 is a product made from lightly converted common corn dextrin. It is available in both powder and solid forms and offers several features, including texturizing properties, being odorless, having a mild taste, being free of major allergens, improving crispiness, suitability for Ovo-Lacto Vegetarians, high viscosity, good binding capabilities, suitability for Vegans, and enhanced shelf life. These characteristics make it a versatile choice for various applications.

SimPure™ 99408 NGM is a product that functions as a thickener and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99408 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It is available in both powder and solid forms and is known for being free of major allergens, providing improved mouthfeel, high shear resistance, improved texture, short texture, improved viscosity, and being suitable for ovo-lacto vegetarians.

PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

BatterCrisp™ 5335 is a product made from modified food starch produced from maize. It is available in both solid and powder forms. This starch is suitable for Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. It finds common applications in food batters and bread.

Cargill Dry GL 01938 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a medium coarse granular form, moderate reducing sugars content, can be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Cargill DrySet 08704 is a product made from FCC-grade dextrin and is available in both powder and solid forms. It offers various features and functionalities, including texturizing properties and being odorless. This product is free of major allergens and contributes to a uniform texture, improved crispiness, and fat reduction in applications. It is suitable for ovo-lacto vegetarians and vegans and possesses excellent adhesive properties. Additionally, it provides good binding and contributes to an enhanced shelf life.

Cargill Pharm 12011 NGM is a pregelatinized corn starch in the form of a white, free-flowing powder derived from non-GM (NGM) maize. This product is used in solid dosage formulations as a diluent/binder in direct compression and wet and dry granulation, as well as a diluent in capsule and powder formulations.

EmTex 6379 is a product that consists of lipophilic starch obtained through esterification with n-octenyl succinic anhydride. This process results in a starch product that possesses both hydrophilic and lipophilic properties, making it versatile for various applications that require interactions with both water and fats.

StabiTex 06335L0 is a product featuring crosslinked waxy maize starch, available in powder and solid forms. It serves as a reliable binder and texturizing agent in various applications. Notably, it is free from major allergens, accommodating dietary restrictions and preferences. Moreover, it is suitable for ovo-lacto vegetarians, enhancing its versatility.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.

PolarTex 6728 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is known for its high viscosity, being free of major allergens, having a low gelatinized temperature, providing improved freeze/thaw stability, and contributing to a creamy texture in various food applications.

EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.

EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.

Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.

EmCap 12635 NGM is a spray-dried waxy maize starch ester derived from non-GM (NGM) waxy maize. It is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors, and vitamins. Its low viscosity permits spray-drying at high dry solids. Typical applications include spray-dried citrus oils and essences, as well as spray-dried and liquid clouds.

Cargill LMD 10917 NGM is a liquid maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, a complex carbohydrate, and has excellent film-forming properties for spray drying and encapsulation. This product is a low DE maltodextrin recommended as a carrier and/or spray-drying aid.

C☆CreamTex™ 75711 is a product consisting of stabilized and cross-linked tapioca starch in powder form. It offers various remarkable features, including improved clarity, texturizing capabilities, an odorless nature, allergen-free composition, high shear resistance, heat stability, a short texture, and a smooth texture. This product is suitable for ovo-lacto vegetarians and vegans, providing good binding, enhanced freeze/thaw stability, and a creamy texture.

PolarTex 6753 is a product composed of stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms. This product boasts features like being stable under acidic pH conditions, free of major allergens, having improved freeze/thaw stability, superior performance, and offering a short and smooth texture.

Cargill LMD 10910 is a liquid maltodextrin obtained by enzymatic conversion of corn starch. Its functionality includes a very bland flavor, viscosity contribution, non-hygroscopic properties, being a complex carbohydrate, and excellent film forming properties. It is recommended as a low DE maltodextrin for use as a carrier and/or spray-drying aid.

HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.

Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.

Cargill Clean Set 03736 is a native corn starch blended with food-grade mineral oil. It serves as a confectionery processing aid, presenting as a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

HiForm A 12797 is a product consisting of agglomerated cold water swelling, stabilized, and low-cross-linked waxy starch. This product is available in both solid and powder forms and is primarily used as a texturizing agent and binder. It is well-suited for Ovo-Lacto Vegetarians and is free of major allergens, making it a versatile and inclusive ingredient for various applications.

BatterCrisp™ 05537 NGM is a product made from bleached starch derived from non-GM (NGM) maize. This product is designed to offer maximum adhesion to battered and breaded food items, ensuring consistent viscosity under various processing conditions. It provides a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.

Cargill Dry MD 01956 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. This product has a very bland flavor, making it an ideal bulking agent. It contributes viscosity, body, and mouthfeel and can be dissolved in room temperature water at levels up to 20%. It is non-hygroscopic, a complex carbohydrate, and exhibits excellent film-forming properties with high solubility.

Cargill Clean Set 03739 NGM is similar to Cargill Clean Set 03736 NGM and Cargill Clean Set 03738 NGM, as it's a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. It is a white, odorless fine powder for confectionery processing.

Cargill Dry MD 01901 NGM is a spray-dried maltodextrin, produced from non-genetically modified (NGM) waxy corn starch. Derived from non-GM waxy maize, it finds versatile use in beverage mixes, soup, sauce, gravy mixes, icings, and salad dressings. This maltodextrin offers a very mild flavor, serving as an excellent bulking agent while enhancing viscosity and body in various applications. Notably, it can be easily dissolved in room temperature water at levels up to 30% and is non-hygroscopic.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

Cargill DrySet 08509 NGM is a corn dextrin in the form of a cream-colored, free-flowing powder derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates.